Chocolate cake with bourbon biscuits
Chocolate cake with bourbon biscuits

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, chocolate cake with bourbon biscuits. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Chocolate cake with bourbon biscuits is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Chocolate cake with bourbon biscuits is something that I’ve loved my whole life.

Add the Bourbon biscuits to a food processor and blitz until a fine powder. Add in the self-raising flour and milk and stir until it is evenly combined. Bourbon Biscuit Cake Recipe By Lipika Dalai Cookpad India. Presenting you the Bourbon Biscuit cake recipe.

To get started with this recipe, we must prepare a few ingredients. You can cook chocolate cake with bourbon biscuits using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Chocolate cake with bourbon biscuits:
  1. Take 1 bourbon biscuits packet
  2. Get 1 tablespoon sugar
  3. Take 1 tablespoon cocoa powder
  4. Get As required Chocolate syrup on the top
  5. Make ready 7-8 cherries
  6. Take Pinch Eno powder
  7. Make ready 1/2 glass milk

RECIPE STEPS: In a large cooker, pour water and place a wire stand or a ring cutter or anything that will elevate the height. In a mixer jar add the bourbon biscuit and blend to make a fine powder. Pour warm Bourbon Glaze over cake. The two chocolate cake layers of this cake are made from my simple, but delicious chocolate cake recipe.

Steps to make Chocolate cake with bourbon biscuits:
  1. Take bourbon biscuits.
  2. Grind it into a powder. While grinding add cocoa powder, sugar.
  3. Take the powder into a bowl add eno powder, mix it with milk.
  4. Take a pan and preheat the pan.
  5. Take another bowl for cake preparation and dust it with maida, pour the cake batter into it. Tap it. Close it with a lid, cook for 30 minutes in low flame, open the lid, take the cake into a plate, on the top decorate with chocolate syrup and cherries. Cut it into pieces and serve.
  6. Ready to serve and ENJOY!

Pour warm Bourbon Glaze over cake. The two chocolate cake layers of this cake are made from my simple, but delicious chocolate cake recipe. The third, middle layer is a giant cookie made from the Soft Baked Chocolate Chip Cookies recipe in The Vegan Cookie Connoisseur. Each layer is soaked with homemade bourbon caramel, coated in a thin layer of vanilla buttercream frosting, then frosted and decorated with two types of cookies. Pour the batter into a bowl.

So that is going to wrap it up for this special food chocolate cake with bourbon biscuits recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!