Tomato Hashed Beef Stew
Tomato Hashed Beef Stew

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, tomato hashed beef stew. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Great recipe for Tomato Hashed Beef Stew. This is a tomato lover's hashed beef stew, that I'm writing down for a tomato-loving friend, from one tomato lover to another. Microwave the onion beforehand to reduce its cooking time. Cut the onions into large wedges.

Tomato Hashed Beef Stew is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Tomato Hashed Beef Stew is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have tomato hashed beef stew using 14 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Tomato Hashed Beef Stew:
  1. Make ready 200 grams Thinly sliced and coarsely chopped beef or pork
  2. Prepare 2 medium Onions
  3. Prepare 1 pack Mushrooms
  4. Take 1 can Canned demiglace sauce
  5. Make ready 1 can Canned crushed tomatoes
  6. Prepare 100 ml Red wine
  7. Make ready 1 cube Soup stock cube
  8. Get 20 grams Butter (or oil or margarine)
  9. Take 1 dash Salt, pepper
  10. Prepare 2 tsp Garlic powder
  11. Take 2 tbsp Tomato ketchup
  12. Get 2 tbsp Japanese Worcestershire-style sauce
  13. Take 1 tbsp Sugar
  14. Make ready 25 grams Maple syrup (or cake syrup)

To make on your stove top: In a large dutch oven or pot on medium high heat, drizzle oil and sear meat on all sides. Use a medium sized pan and add vegetable oil, butter, and onion and turn the heat to medium. After the onion gets softer and clear, add beef. Add the tomatoes, carrots, celery, potatoes, water, rice, salt and pepper; bring to a boil.

Steps to make Tomato Hashed Beef Stew:
  1. Cut the onions into large wedges. Slice the mushrooms. If you use canned mushrooms you can save time and effort.
  2. Put half the butter (10 g) and the garlic powder in a pan, and turn the heat on to low. Wait until it starts to smell nice, then turn up the heat to high and saute the meat. Take it out of the pan.
  3. Add the rest of the butter (10 g) to the pan and saute the onions over low-medium heat until wilted.
  4. Add the mushrooms and saute until they are browned. Add the meat back into the pan.
  5. Add the red wine, and bring to a boil over high heat to evaporate the alcohol, taking care not to let it burn. Add the canned tomatoes and bring to a boil.
  6. Skim off the scum, and add the soup stock cube, ketchup, Japanese Worcestershire sauce and sugar. Put on a lid and simmer over low heat for 10 minutes.
  7. Add the demiglace sauce and maple syrup. Simmer for 5 minutes, stirring occasionally. Season with salt and pepper, and it'd done.
  8. I recommend using maple syrup, but you can also use caramel syrup or honey instead.
  9. You can use canned tuna instead of the meat - healthy and delicious! Try using cut up fresh tomatoes in season instead of the canned tomatoes.
  10. If you have some leftover sauce, try "Creamy Pan Fried Egg Hayashi With Leftover Hayashi Sauce" -. https://cookpad.com/us/recipes/149934-baked-creamy-egg-hayashi-rice-using-leftover-hayashi-sauce (see recipe)
  11. If you like lots of mushrooms, try "Hashed Beef Stew With Lots of Mushrooms Using Canned Demiglace Sauce" -. https://cookpad.com/us/recipes/149937-hayashi-rice-hashed-beef-stew-with-lots-of-mushrooms (see recipe)
  12. If you just have a little bit of sauce left over, try "Demiglace Croquettes Using Leftover Hayashi Sauce" -. https://cookpad.com/us/recipes/145270-croquettes-with-demi-glace-sauce-from-leftover-hayashi-rice (see recipe)
  13. Ready to serve and ENJOY!

After the onion gets softer and clear, add beef. Add the tomatoes, carrots, celery, potatoes, water, rice, salt and pepper; bring to a boil. Freeze option: Freeze cooled stew in freezer containers. Hayashi rice (ハヤシライス), or sometimes called Hashed Beef (ハッシュドビーフ), is a popular and common Western-style dish in Japan but ironically "unknown" in western countries. Hayashi Rice usually consists of thinly sliced beef, onions, and button mushrooms cooked in a demi-glace sauce.

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