Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, my secret rice gratin (doria). It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Great recipe for My Secret Rice Gratin (Doria). I needed to use the rest of a can of whole tomatoes, so I decided to put them in this creamy doria. This is much better than ketchup rice doria. Prepare the gratin dish by coating.
My Secret Rice Gratin (Doria) is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. My Secret Rice Gratin (Doria) is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have my secret rice gratin (doria) using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make My Secret Rice Gratin (Doria):
- Prepare 1 enough to fill 2 smal ricebowls Plain cooked rice
- Prepare 80 grams Chicken
- Prepare 1 dash bit of each Onions, Shiitake mushrooms, Spinach, etc.
- Prepare 1 tbsp Butter
- Make ready 2 tbsp Cake flour
- Get 200 ml Milk
- Take 2 Soup stock cubes
- Make ready 1/2 can Canned whole tomatos
- Take 4 tbsp Shredded cheese for pizza (easily meltable)
- Prepare 2 tbsp Mayonnaise
- Get 1 Panko
Weil, the master chef, made up a new rice gratin recipe with seafood and served it to the ill guest. If you're after a plate of yummy comfort food, then look no further than this rice gratin. This delicious dish features creamy seafood over buttery rice and topped with cheese. Guratan / Doria (Gratin / Gratineed Rice) While gratin is a French word that means to brown the surface of a dish in an oven, guratan in Japan refers to a dish that contains macaroni in bechamel sauce, topped with cheese and browned in an oven.
Instructions to make My Secret Rice Gratin (Doria):
- Put butter in a pan and cook the chicken (cut into bite-sized pieces), onion, and other vegetables (whatever vegetables you like). Sprinkle in the flour and continue to cook, but be sure not to let it burn. Slowly stir in the milk, mixing thoroughly.
- When the mixture has thickened into a firm mass, season with salt and pepper. Add in the rice and quickly mix.
- Divide the mixture into two gratin dishes. Squirt mayonnaise, tomatoes (cut up first), cheese, and panko. In a toaster oven or oven, heat the dish through until the cheese is well melted and a golden brown crust has formed.
- Creamy rice, tomato, cheese, and mayonnaise… so good!
- Ready to serve and ENJOY!
This delicious dish features creamy seafood over buttery rice and topped with cheese. Guratan / Doria (Gratin / Gratineed Rice) While gratin is a French word that means to brown the surface of a dish in an oven, guratan in Japan refers to a dish that contains macaroni in bechamel sauce, topped with cheese and browned in an oven. Tori Chizu is located at the ground floor of SM Megamall in Mandaluyong City. They served Japanese-style dishes and known for serving Doria (Japanese Baked Rice or Japanese Rice Gratin). In each hot plate are layers of rice, meat, signature bechamel sauce, topped with mozarella cheese and more toppings to add more flavor.
So that’s going to wrap it up with this special food my secret rice gratin (doria) recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
