Juicy Nikuman (Steamed Pork Buns)
Juicy Nikuman (Steamed Pork Buns)

Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, juicy nikuman (steamed pork buns). It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Great recipe for Easy Juicy Steamed Pork Buns (Nikuman). I wanted to eat juicy steamed meat buns, so I tried making some. Don't knead the dough as hard as you would knead your bread dough. Try to fold and press it gently.

Juicy Nikuman (Steamed Pork Buns) is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Juicy Nikuman (Steamed Pork Buns) is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have juicy nikuman (steamed pork buns) using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Juicy Nikuman (Steamed Pork Buns):
  1. Get 70 grams Pork belly chunks
  2. Make ready 10 cm Japanese leek
  3. Make ready 3 Shiitake mushrooms
  4. Take 2 tbsp ○Yakiniku sauce
  5. Take 1 tsp ○Sesame oil
  6. Make ready 1/2 tsp ○Soy sauce
  7. Take For the dough:
  8. Make ready 100 grams Cake flour
  9. Take 2 tsp Baking powder
  10. Take 1/2 tbsp Sugar
  11. Make ready 50 ml Lukewarm water

Juicy Nikuman Pork Buns (Homemade Skin with All-Purpose-Flour). Here is how you achieve that. Chop the slices into fine pieces. Let's make meat mixture for Nikuman.

Steps to make Juicy Nikuman (Steamed Pork Buns):
  1. Cut the pork into 1cm cubes. Finely chop the shiitake mushrooms and leek. Combine in a bowl and mix the ○ ingredients.
  2. Sift the flour and baking powder together. Add the sugar and mix while adding lukewarm water a little at a time. When the dough is soft as your earlobes, knead well.
  3. Divide the dough into 3 portions. Form into balls and roll.
  4. Put 1/3 of the filling into the center of each dough circle, and pinch up the dough as shown in the photo.
  5. Gather up the pinched parts to the center.
  6. Put plenty of water into a steamer and heat. Steam the buns over high heat for 20 minutes. Cover the lid as shown with a kitchen towel or cloth to prevent water droplets from falling on the buns.
  7. It's this juicy inside.
  8. Ready to serve and ENJOY!

Chop the slices into fine pieces. Let's make meat mixture for Nikuman. Add salt, pepper, sugar, oyster sauce, five-spice powder, sesame oil and stir lightly. Add potato starch to the meat and toss to coat evenly. Nikuman are Japanese-style steamed pork buns which were influenced by the traditional Chinese baozi.

So that’s going to wrap it up for this special food juicy nikuman (steamed pork buns) recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!