Easy Quiche at Home
Easy Quiche at Home

Hello everybody, it is John, welcome to our recipe site. Today, we’re going to prepare a special dish, easy quiche at home. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Easy Quiche at Home is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Easy Quiche at Home is something that I have loved my entire life. They are nice and they look wonderful.

Make Your Weekend Better With Our Cheesy Quiche Recipes. In a large bowl, beat together milk, eggs, baking mix, butter and parmesan cheese. Stir in broccoli, ham and Cheddar cheese. Beat with a wire whisk until well combined. add in the cheddar, ham, cooked shallots, and the tomato.

To begin with this recipe, we have to first prepare a few ingredients. You can have easy quiche at home using 15 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Easy Quiche at Home:
  1. Get Easy Pie Crust
  2. Take 75 grams Strong bread flour
  3. Prepare 75 grams Cake flour
  4. Take 100 grams Salted butter
  5. Take 75 ml Cold water
  6. Get ＊Filling＊
  7. Prepare 1 pack Heavy cream
  8. Prepare 2 Eggs
  9. Prepare 1 pinch Salt, pepper, and nutmeg
  10. Take 1/2 bunch Boiled spinach
  11. Make ready 1 packet Shimeji mushrooms
  12. Get 1 Other vegetables (refer to helpful hints)
  13. Get 1 Broccoli
  14. Get 70 grams Cheese
  15. Prepare 1 Butter for sautéing

Stir in the mushrooms, cheese, bacon and chives. Press dough into fluted edges of pan, trimming off excess pieces if needed. Poke several holes in the crust with a fork. Line crust with parchment paper, and fill with pie weights or dried beans.

Steps to make Easy Quiche at Home:
  1. ＊To make the pie crust＊ Dice the butter into 1cm cubes, and combine with the dry ingredients. Mix until it forms lumps. Add cold water to make one large lump.
  2. Roll with a rolling pin, then fold the dough into three. Repeat 3 times. Chill occasionally if the butter begins to melt.
  3. Press the pie crust along a pie pan. Poke holes with a fork.
  4. To make the filling: Combine cream, eggs, salt, pepper, and nutmeg. Mix together and adjust the taste to your liking.
  5. Heat butter in a pan, and saute the spinach and shimeji mushrooms.
  6. Fill the pie crust with cooked vegetables, then top with cheese. Pour the filling ingredients.
  7. Top with broccoli. Bake for 25 to 35 minutes in a 390°F/200°C preheated oven.
  8. Ready to serve and ENJOY!

Poke several holes in the crust with a fork. Line crust with parchment paper, and fill with pie weights or dried beans. Light and fluffy, this scrumptious bacon and cheese quiche is ideal for breakfast or brunch, but can also be served at dinnertime. Serve with chilled grapes or other fresh fruit on the side. —Colleen Belbey, Warwick, Rhode Island. Mix flour and salt with fork.

So that is going to wrap it up for this exceptional food easy quiche at home recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!