No Oven Chocolate Cake | Chocolate Biscuit cake | Chocolate Cake Recipe | Eggless Biscuit Cake
No Oven Chocolate Cake | Chocolate Biscuit cake | Chocolate Cake Recipe | Eggless Biscuit Cake

Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, no oven chocolate cake | chocolate biscuit cake | chocolate cake recipe | eggless biscuit cake. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

No Oven Chocolate Cake

To get started with this particular recipe, we must prepare a few components. You can have no oven chocolate cake | chocolate biscuit cake | chocolate cake recipe | eggless biscuit cake using 5 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make No Oven Chocolate Cake | Chocolate Biscuit cake | Chocolate Cake Recipe | Eggless Biscuit Cake:
  1. Prepare (120 g) Bourbon Biscuit
  2. Take (200 ml) Milk
  3. Make ready (6 g) ENO
  4. Take as needed Raisins (optional)
  5. Get as required Cashews (optional)

Add the oil followed by the water and combine using a whisk. Grease a saucepan with oil and place parchment paper at the bottom to prevent the cake from sticking. Pour the batter in the saucepan. Place a griddle or a big frying pan on the stove and prop the saucepan on top.

Steps to make No Oven Chocolate Cake | Chocolate Biscuit cake | Chocolate Cake Recipe | Eggless Biscuit Cake:
  1. To make the chocolate cake, I will take a packet of Bourbon biscuits, one packet milk, one packet ENO, and a few raisins. I will take Bourbon biscuit because it has sugar on top and cream inside, so there is no need for extra sugar and butter.
  2. Now I will grind the biscuits well. To make the cake more soft and spongy, I will not heat the cake directly by the oven. I will bake the cake by the steam heating only. That is why I will add a little water to the pan and I will put a wire stand inside the water so that the baking bowl does not touch the water.
  3. And now I will put the lid and leave it for 10 minutes under a high flame to preheat. I will take the ground biscuit into the mixing bowl.
  4. Now I will add a little milk, and a little raisin here, and I will mix it well, I will add milk little by little here.
  5. At last, I will add a little ENO into the mixture, and I will prepare the batter well. You guys can also add baking soda or baking powder here.
  6. Now, I will add a little oil to a baking bowl and spread it well, and I will pour the batter here slowly. I will give some cashews and raisins on top. I did not say about cashew at the starting because it is optional, you can skip it if you want.
  7. Now, I will place the baking bowl well in the pan (on the wire stand), and I will cook it for 25 minutes at the low flame.
  8. Now I will check it with a knife whether it is baked well or not. Now I will put it at the room temperature to cool down.
  9. Now I will take it on a plate, I will easily take it out with a knife and my cake is ready.
  10. Ready to serve and ENJOY!

Pour the batter in the saucepan. Place a griddle or a big frying pan on the stove and prop the saucepan on top. A touch of espresso powder added complexity and hinted at those roasted aromas that would have developed during baking. Our stovetop recipe strikes a balance of being rich but not dense. Its velvety simplicity pairs well with a scoop of vanilla ice cream or just a dusting of powdered sugar.

So that is going to wrap it up for this special food no oven chocolate cake | chocolate biscuit cake | chocolate cake recipe | eggless biscuit cake recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!