Chinese Dim Sum Chive Buns
Chinese Dim Sum Chive Buns

Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, chinese dim sum chive buns. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Chinese Dim Sum Chive Buns is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. Chinese Dim Sum Chive Buns is something which I’ve loved my whole life. They are nice and they look wonderful.

Great recipe for Chinese Dim Sum Chive Buns. This is another recipe for buns. The taste changes depending on how you cook them! These griddle-cooked or pan-fried buns are just as soft and fluffy as steamed buns, and they are hard to mess up too!

To get started with this particular recipe, we have to first prepare a few components. You can have chinese dim sum chive buns using 14 ingredients and 16 steps. Here is how you cook it.

The ingredients needed to make Chinese Dim Sum Chive Buns:
  1. Take 400 grams Cake flour for the dough
  2. Prepare 2 tsp Dry yeast
  3. Get 2 tbsp Sugar
  4. Get 1 dash Salt
  5. Prepare 200 ml Lukewarm water
  6. Get 1 tbsp Vegetable oil
  7. Take 1 bunch Chinese chives for the filling
  8. Prepare 3 Eggs
  9. Take 4 Shiitake mushrooms
  10. Take 30 grams Dried sakura shrimp
  11. Prepare 2 tbsp Sugar for the seasoning
  12. Get 3 tsp Salt
  13. Make ready 1 dash Pepper
  14. Prepare 2 tbsp Sesame oil

Place each roll on a separate square piece of foil on the steamer tray. Cover the tray with a towel. Note: Steamed buns do well in the freezer. Gao Choi Gao is a pan fried dumpling usually consisting of chives and diced shrimp, much like it's Fun gao counterpart.

Steps to make Chinese Dim Sum Chive Buns:
  1. Put all the dough ingredients in a bowl and knead until smooth. Let it rise for 30 minutes at around 85°F/30°C (You can do this easily in a bread machine).
  2. Scramble the eggs until fine and crumbly.
  3. Chop the shiitake mushrooms and chives finely.
  4. Mix all the filling ingredients except for the chives plus the flavoring ingredients. Season to taste with salt.
  5. Divide the risen dough into 2 portions.
  6. Divide one piece into 6. Roll each portion into a fat circle. Wrap the other portion in plastic wrap and set aside.
  7. Mix half of the combined filling with half of the chives (mix half at a time to prevent the filling from becoming soggy).
  8. Make a bun using 1/6 of the mixed filling.
  9. Make 6 buns.
  10. Heat a pan and spread vegetable oil. Line the buns in the pan, and press down lightly with your hand so that it's slightly indented in the middle. Cook over low heat for 2 minutes.
  11. Flip the buns over and repeat.
  12. Cover with a lid and steam-cook over low heat for 3 minutes (adjust the time depending on the size of the bus). Adjust the heat so they don't burn.
  13. Turn the heat off, and they're done! Repeat Steps 6-12 to make 6 more buns with the rest of the dough and filling.
  14. These are carrot buns made with the same dough. See. https://cookpad.com/us/recipes/171251-carrot-filled-steamed-buns-a-dim-sum-item (see recipe)
  15. A steamed rose shaped bun made with the same dough. https://cookpad.com/us/recipes/170880-rose-shaped-steamed-bread (see recipe)
  16. Hedgehog steamed sweet bean buns made with the same dough. https://cookpad.com/us/recipes/171246-cute-hedgehog-shaped-steamed-bread (see recipe)
  17. Ready to serve and ENJOY!

Note: Steamed buns do well in the freezer. Gao Choi Gao is a pan fried dumpling usually consisting of chives and diced shrimp, much like it's Fun gao counterpart. Some restaurants may make this with just chives and shrimp 'flavor' from bouillon. Chinese Dim Sum is developed from ancient Chinese palace pastry and Western style pastry. Popular in Guangdong and Hong Kong, people usually enjoy them together with tea in Cantonese tea houses, called going for Yum Cha.

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