Light and Tender Meatball-Style Sweet and Sour Pork with Thinly Sliced Pork
Light and Tender Meatball-Style Sweet and Sour Pork with Thinly Sliced Pork

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, light and tender meatball-style sweet and sour pork with thinly sliced pork. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Light and Tender Meatball-Style Sweet and Sour Pork with Thinly Sliced Pork is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Light and Tender Meatball-Style Sweet and Sour Pork with Thinly Sliced Pork is something that I’ve loved my whole life.

Season the thinly sliced pork with salt and pepper, rub in the garlic, and wrap each slice into a ball. Sift the cake flour over the meatballs with a tea strainer or a fine mesh sieve. Turn the meatballs over and do the same to the other side. Brown pork in hot oil in Dutch oven or large skillet over medium-high heat.

To begin with this recipe, we have to first prepare a few components. You can have light and tender meatball-style sweet and sour pork with thinly sliced pork using 15 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Light and Tender Meatball-Style Sweet and Sour Pork with Thinly Sliced Pork:
  1. Prepare 250 grams Thinly sliced pork
  2. Take 1 tbsp Grated garlic
  3. Get 3 to 4 shakes Salt and pepper
  4. Make ready 3 tbsp plus Cake flour
  5. Take 1 Onion
  6. Prepare 3 to 4 Shiitake mushrooms
  7. Take 3 to 4 Green peppers
  8. Get 1 Carrot
  9. Prepare For the sweet and sour thickened sauce:
  10. Make ready 3 tbsp Sugar
  11. Make ready 3 tbsp Soy sauce
  12. Take 2 tbsp Vinegar
  13. Prepare 2 tbsp Ketchup
  14. Take 100 ml Water
  15. Take 2 tsp Katakuriko

If you love sweet and sour pork this is a pushy recipe Dear Reader! Want to know the secret to super light meatballs? These meatballs are delicious on their own. Thinly slice the green onions and vegetables or use a mandolin.

Instructions to make Light and Tender Meatball-Style Sweet and Sour Pork with Thinly Sliced Pork:
  1. Season the thinly sliced pork with salt and pepper, rub in the garlic, and wrap each slice into a ball.
  2. Sift the cake flour over the meatballs with a tea strainer or a fine mesh sieve. Turn the meatballs over and do the same to the other side.
  3. Mix the sweet and sour pork sauce ingredients together.
  4. Cut up the vegetables into bite sized pieces. Precook the hard vegetables like carrots in the microwave.
  5. Put a generous amount of vegetable oil (not listed) and heat in a pan. Pan fry the meatballs over medium heat. Leave them as-is until browned lightly on one side.
  6. Turn them over when they are about this browned, and cook the other side. When the meatballs have firmed up, cook them while shaking the pan.
  7. Cover with a lid, and start cooking the vegetables starting with the ones that take longer.
  8. When all the ingredients are cooked through, add the sweet and sour pork sauce and green peppers. When the sauce has thickened, it's done.
  9. Ready to serve and ENJOY!

These meatballs are delicious on their own. Thinly slice the green onions and vegetables or use a mandolin. Pour chicken stock in a wok and heat on high. In a skillet or wok, heat oil on high. Stir-fry pork until it is no longer pink.

So that is going to wrap it up with this exceptional food light and tender meatball-style sweet and sour pork with thinly sliced pork recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!