Chinese Cabbage and Pork Stir-Fry with Miso and Mayonnaise
Chinese Cabbage and Pork Stir-Fry with Miso and Mayonnaise

Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, chinese cabbage and pork stir-fry with miso and mayonnaise. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Fry the thinly sliced pork and roughly chopped cabbage together in a large frying pan. When the meat is cooked through, add the seasonings and stir fry well. Next, stir fry the pork then add Japanese leek and the hard core of the Chinese cabbage and stir fry. Add the soft leaves at the end. (You could also add everything at the same time if you prefer)..

Chinese Cabbage and Pork Stir-Fry with Miso and Mayonnaise is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Chinese Cabbage and Pork Stir-Fry with Miso and Mayonnaise is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have chinese cabbage and pork stir-fry with miso and mayonnaise using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Chinese Cabbage and Pork Stir-Fry with Miso and Mayonnaise:
  1. Make ready 1/8 large size Chinese cabbage
  2. Take 100 grams Pork
  3. Get 1/2 bunch Shimeji mushrooms
  4. Make ready 1 tbsp Flour (cake flour)
  5. Make ready 1 tbsp ●Mayonnaise (light or 1/2 calories)
  6. Make ready 1 tbsp ●Miso
  7. Take 1 tbsp ●Mirin
  8. Take 1 tbsp ●Cooking sake
  9. Get 1/2 tsp ●Chicken stock powder
  10. Take 1 clove ●Garlic (grated)
  11. Make ready 1 Salt, pepper, vegetable oil

Stir-fried pork with cabbage and tofu. The method taught by your mother herself! In a wok over high heat, add the oil. Add the garlic and chili, turn down the heat to medium, and stir-fry for a minute, taking care not to burn the garlic.

Steps to make Chinese Cabbage and Pork Stir-Fry with Miso and Mayonnaise:
  1. Chop the pork into bite-size pieces, lightly sprinkle with salt and pepper, and coat well with flour.
  2. Remove the hard stems from the shimeji mushrooms, and shred. (King oyster mushrooms and maitake mushrooms are also delicious.) Cut the stems of the Chinese cabbage into 4 cm, and roughly chop the leaves.
  3. Mix the ● ingredients well.
  4. Heat oil in a frying pan, add the pork, and stir-fry while separating the pork.
  5. Add the stems of the Chinese cabbage, and continue stir-frying. Then stir-fry the shimeji mushrooms as well. When the stems of the Chinese cabbage have mostly cooked through, add the leaves, and briefly stir-fry.
  6. Pour in the ● mixture. When the sauce is evenly absorbed, it's done.
  7. Here's a recipe for udon noodles with soy milk that also uses pork and Chinese cabbage. It takes less than 10 minutes to cook. https://cookpad.com/us/recipes/171049-spicy-soy-milk-miso-udon-noodles-with-pork-chinese-cabbage-for-lunch (see recipe)
  8. Ready to serve and ENJOY!

In a wok over high heat, add the oil. Add the garlic and chili, turn down the heat to medium, and stir-fry for a minute, taking care not to burn the garlic. Add the cabbage, wine, soy sauce, sugar, and water. Peel the garlic and combine in a bowl with the. Add the steak strips, the soya sauce and stir.

So that is going to wrap this up for this exceptional food chinese cabbage and pork stir-fry with miso and mayonnaise recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!