Aromatic Mizore Hot Pot
Aromatic Mizore Hot Pot

Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, aromatic mizore hot pot. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Great recipe for Aromatic Mizore Hot Pot. My family often eats this hot pot. Add udon noodles to the broth once you finish the contents for a delicious finish. This is also really delicious with pork belly.

Aromatic Mizore Hot Pot is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Aromatic Mizore Hot Pot is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook aromatic mizore hot pot using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Aromatic Mizore Hot Pot:
  1. Prepare 4 cakes and 1 tablespoon Mochi cakes and sesame oil
  2. Prepare 1 packages (as needed) Chicken thigh meat and katakuriko
  3. Get 1/2 Grated daikon radish
  4. Take 1 Mizuna, Chinese cabbage, enoki mushrooms, shiitake mushrooms, aburaage
  5. Get [Dashi]
  6. Prepare 1000 ml Water
  7. Make ready 100 ml Shiro-dashi
  8. Take 1 tbsp Sake
  9. Prepare 1 tsp each Salt ・ soy sauce
  10. Prepare 1/2 tsp Sugar
  11. Make ready 1 small amount of grated peel Yuzu (optional)

Cut chicken into bite-sizes and sprinkle with katakuriko. Add dashi stock ingredients to the pot. Add chicken and vegetables and bring to a simmer. While it's simmering, grate the daikon radish.

Instructions to make Aromatic Mizore Hot Pot:
  1. Slice the aburaage into thin strips. Cut the Chinese cabbage in half and slice thinly. Cut chicken into bite-sizes and sprinkle with katakuriko.
  2. Add dashi stock ingredients to the pot. Add chicken and vegetables and bring to a simmer. While it's simmering, grate the daikon radish.
  3. Rinse the mochi cakes with water and lay on a plate. Microwave for 2 minutes until soft.
  4. Add sesame oil to a frying pan and heat. Pan fry the mochi from Step 3 until golden brown.
  5. Add the mochi to the hot pot along with the grated daikon radish and yuzu. Season to taste with salt. Add sugar to give it a nice, mild flavor.
  6. Ready to serve and ENJOY!

Add chicken and vegetables and bring to a simmer. While it's simmering, grate the daikon radish. Find Deals on Kenya Chai in Beverages on Amazon. The tsuya (gloss) nabe, an original recipe inspired by mizutaki (a hot pot dish from Fukuoka), is chef's most popular dish. Its highlight is the soup made from two breeds of chicken.

So that’s going to wrap this up with this exceptional food aromatic mizore hot pot recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!