Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, super delicious beef stew made with homemade roux. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Super Delicious Beef Stew Made with Homemade Roux is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Super Delicious Beef Stew Made with Homemade Roux is something which I have loved my entire life. They are nice and they look fantastic.
Great recipe for Super Delicious Beef Stew Made with Homemade Roux. This is a variation of my demi-glace sauce recipe. I bought a pressure cooker, so I decided to make this. It was so delicious, I couldn't wait to eat it!!
To begin with this recipe, we must first prepare a few ingredients. You can have super delicious beef stew made with homemade roux using 12 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Super Delicious Beef Stew Made with Homemade Roux:
- Get 500 grams Beef tendons
- Prepare 2 medium Onion
- Take 1 large Carrot
- Get 1 packages Mixed mushrooms
- Make ready 1 head Broccoli
- Get ☆ Demi-glace sauce
- Get 60 grams Butter
- Get 6 tbsp Cake flour
- Get 9 tbsp each Ketchup, Japanese Worcestershire-style sauce, red wine
- Prepare 450 ml Water
- Get 2 cubes Consommé soup stock cubes
- Get 2 squares Chocolate
One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious. We hope you got benefit from reading it, now let's go back to super delicious beef stew made with homemade roux recipe.
Steps to make Super Delicious Beef Stew Made with Homemade Roux:
- Make demi-glace sauce. Follow the easy steps to make the sauce in! Make sure you read the Helpful Hints for that recipe too!
- I used beef tendons this time ♪ Add 3 0g of butter (not listed) to the pressure cooker and add the meat (cut into bite-size pieces and sprinkled with salt and pepper). Stir fry until the meat changes color.
- Cut the vegetables into fairly large pieces. Add to the pressure cooker and stir fry.
- When the vegetables are cooked, add 400 ml each of water and red wine (not listed in the ingredients) and 2 soup stock cubes. Lock on the a lid and pressure cook. The cooking time is up to you.
- Add demi-glace roux and cook over medium heat to reduce the sauce, stirring to prevent burning at the bottom of the pot. It's done! Yay!
- The photo shows the stew after I added the roux and reduced the sauce while stirring over medium-high heat for about 30 minutes Finally, wash the broccoli, microwave, and add to the stew.
- While you're boiling down the sauce, taste it. If it's too acidic, add a tablespoon each of jam and mirin.
- Ready to serve and ENJOY!
This is gonna smell and look delicious. We hope you got benefit from reading it, now let's go back to super delicious beef stew made with homemade roux recipe. Here is how you cook it. Here is how you do it. Cook the Fat and Flour Together.
So that is going to wrap this up with this exceptional food super delicious beef stew made with homemade roux recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
