Seconds Please! White Stew with Napa Cabbage and Turnip
Seconds Please! White Stew with Napa Cabbage and Turnip

Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to make a special dish, seconds please! white stew with napa cabbage and turnip. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

White Stew with Napa Cabbage and Turnip. Veggies like napa cabbage and turnips increase their sweetness when the weather gets chilly. I also like the hearty stew with potatoes, carrots, and onions, but made this instead with seasonal winter ingredients. Fill a ceramic pot (used Donabe) or tall pot with layers of Napa cabbage.

Seconds Please! White Stew with Napa Cabbage and Turnip is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Seconds Please! White Stew with Napa Cabbage and Turnip is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have seconds please! white stew with napa cabbage and turnip using 11 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Seconds Please! White Stew with Napa Cabbage and Turnip:
  1. Make ready 1 Chicken thigh meat
  2. Prepare 1/4 Napa cabbage
  3. Prepare 4 medium Turnips
  4. Make ready 1 dash Turnip greens (the soft part)
  5. Prepare 3 Mushrooms
  6. Make ready 1 clove Garlic
  7. Take 400 ml Milk
  8. Take 3 tbsp Cake flour
  9. Get 1 tbsp Vegetable oil
  10. Prepare 1 tbsp Butter
  11. Make ready 1 Salt

Napa Cabbage with Chicken and Sausage Stir Fry - Chef. Cabbage, comprising several cultivars of Brassica oleracea, is a leafy green, red (purple), or white (pale green) biennial plant grown as an annual vegetable crop for its dense-leaved heads. It is descended from the wild cabbage (B. oleracea var. oleracea), and belongs to the "cole crops" or brassicas, meaning it is closely related to broccoli and cauliflower (var. botrytis); Brussels sprouts. Easy Sheet Pan Cookbook Creative Fuss-Free Recipes - Read book online for free.

Instructions to make Seconds Please! White Stew with Napa Cabbage and Turnip:
  1. Separate the napa cabbage into greens and core, and cut each into large pieces. Cut off the greens from turnips, peel and quarter. Thinly slice the mushrooms. Crush the garlic.
  2. Parboil the turnip greens and cut into easy-to-eat sizes. I also recommend parboiling the cabbage leaves at this point, so it retains its color better.
  3. Cut the chicken into bite-sized pieces and season with salt. Coat with 1 tablespoon of water (not listed) and rub well. The meat will soften this way.
  4. In a pot, layer the cabbage core, turnips, and cabbage greens from bottom to top in this order. Pour enough water to cover about the bottom half, and turn the heat to high. Once it reaches a boil, reduce to low heat. Once the veggies start to turn translucent, turn off the heat.
  5. Add vegetable oil and garlic in a frying pan, and saute over low heat. Once fragrant, cook the chicken and mushrooms over medium heat.
  6. Once the chicken is cooked through after about 6 minutes of sautéing, add butter, and sprinkle as if coating the chicken with flour. Stir well while being careful not to let it brown.
  7. Pour in a little bit of milk, stir and once it's incorporated, pour in a bit of milk again… repeat this process and thin out the sauce.
  8. Once it starts to thicken, pour the stew into the pot containing the veggies and cook over low heat.
  9. Add the parboiled turnip greens, season with salt and it's done. To finish, drop a pat of butter, or sprinkle coarsely ground pepper if you like.
  10. If you microwave the flour, it won't be floury and makes this easier to cook. Please refer to Step 1 in.
  11. Ready to serve and ENJOY!

It is descended from the wild cabbage (B. oleracea var. oleracea), and belongs to the "cole crops" or brassicas, meaning it is closely related to broccoli and cauliflower (var. botrytis); Brussels sprouts. Easy Sheet Pan Cookbook Creative Fuss-Free Recipes - Read book online for free. Coleslaw Mixed Field Greens Greek Salad Caesar Salad Mediterranean Seafood Pasta Salad. Fresh Steamed Snow Crab Legs w/ Drawn Butter & Lemon* Grilled NY Strip Steak* Malaysian cuisine consists of cooking traditions and practices found in Malaysia, and reflects the multi-ethnic makeup of its population. The vast majority of Malaysia's populatio

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