Bourbon Biscuit cake
Bourbon Biscuit cake

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, bourbon biscuit cake. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Mix the milk to the ground biscuit and make a batter of pouring consistency. Just before steaming, add eno fruit salt to the batter and mix well. Pour the batter immediately into a greased cake tin / container. Presenting you the Bourbon Biscuit cake recipe.

Bourbon Biscuit cake is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Bourbon Biscuit cake is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook bourbon biscuit cake using 7 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Bourbon Biscuit cake:
  1. Get 2 packets bourbon biscuit
  2. Get As required Powdered sugar
  3. Make ready 1/2 teaspoon Baking soda
  4. Take 1 cup Milk
  5. Make ready 1 spoon malai
  6. Prepare As required Gems for decoration
  7. Take As required Chocolate syrup

Bourbon Biscuit Cake/बॉर्बन बिस्कुट केक Steps to prepare bourbon biscuit cake. Place parchment paper to it and again apply butter from top. Before preparing batter, preheat cooker by pouring salt or sand into cooker. Close lid(don't put gasket and whistle).

Steps to make Bourbon Biscuit cake:
  1. Take bourbon biscuit in a mixer grinder. Grind it well.
  2. Take it out in a bowl. Add powdered sugar, milk and malai.
  3. Mix them well. Batter consistency should be medium.
  4. Put a big pan on the gas. Put water into it and let the water boil.
  5. Take a steel/ aluminium bowl, brush it with oil.
  6. Add baking soda in the batter and mix it well.
  7. Pour this mixture into the greased bowl. Keep this bowl in the pan and cover the pan.
  8. Low the flame and let it cook in steam for around 40 Minutes.
  9. Now take out the cake and refrigerate it. Once it settles down decorate it with chocolate syrup and gems.
  10. Ready to serve and ENJOY!

Before preparing batter, preheat cooker by pouring salt or sand into cooker. Close lid(don't put gasket and whistle). A classical and evergreen Bourbon cake recipe made without the soda, egg, and oven using just Kadhai, it is easy to make and can be a good alternative to the cakes available in the market which are usually stuffed with starch and cake flour. This easy-to-make recipe can be made anytime without much effort and […] Hey Guys! Music:Track: Kovan & LaCrème - Miracle (Feat.

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