Spinach Quiche
Spinach Quiche

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, spinach quiche. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Make Your Weekend Better With Our Cheesy Quiche Recipes. In a medium bowl, whisk together eggs and milk. Pour into the pastry shell, allowing egg mixture to thoroughly combine with spinach mixture. You can add other meats or veggies to suite your taste, and this quiche can be baked with or without pie shells.

Spinach Quiche is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Spinach Quiche is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook spinach quiche using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Spinach Quiche:
  1. Take 275 grams spinach (defrosted)
  2. Take 300 grams mince beef, or bacon bits
  3. Take 100 grams mushrooms
  4. Prepare 1 onion
  5. Take 10 cherry tomatoes
  6. Take 3 clove garlic
  7. Get 200 grams feta
  8. Prepare 200 grams cheddar
  9. Take 1 puff pastry fit for a 23cm size cake
  10. Make ready 100 grams almonds
  11. Prepare 4 eggs
  12. Make ready 250 ml milk / cream / creme fraiche

The combination of heavy cream and Gruyère makes it rich and flavorful. There's also a good bit of spinach, which balances out all that richness and makes it just a little bit healthier. To simplify things, I recommend using a store-bought crust. Heat oil in a large skillet over medium-high heat.

Steps to make Spinach Quiche:
  1. Preheat oven to 190 C, or gas oven 5.
  2. Butter a 23cm cake form and put in the puff pastry so it covers bottom and sides.
  3. Melt the butter in a large frying pan and add the onions and garlic until they're caramelised. Add the meat until its brown at which point you can add the mushrooms and spinach. Leave it standing until most of the vegetable juice has evaporated. At which point you can crush the almonds and add them, add the feta and half the cheddar. Stir this through a bit longer while seasoning with salt and pepper. Pour the mix into he cake form.
  4. Mix the milk with the eggs in a bowl and pour it over the mix in the came form. Let it mix a bit. Half the cherry tomatoes and put them on top.
  5. Put the pie into the oven for 15 minutes. Sprinkle the rest of the cheddar on top of it and return it to the oven for another 35 minutes. Leave the finished quiche resting for 10 minutes before serving.
  6. Tip: If you're afraid that your mix will be too moist when adding it to the cake, you can spread some mustard over the cake form priorly And let it dry a bit.
  7. Ready to serve and ENJOY!

To simplify things, I recommend using a store-bought crust. Heat oil in a large skillet over medium-high heat. Add onions and cook, stirring occasionally, until onions are soft. Stir in spinach and continue cooking until excess moisture has evaporated. In a large bowl, combine eggs, cheese, salt and pepper.

So that is going to wrap this up with this special food spinach quiche recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!