Sausage Gravy
Sausage Gravy

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, sausage gravy. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Return pan to medium-low heat and add flour. Using a whisk, stir vigorously until roux forms, scraping bottom of pan. Grandma always "burned" hers a little on purpose. Cook sausage in a large skillet over medium heat, stirring until it crumbles and is no longer pink.

Sausage Gravy is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Sausage Gravy is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have sausage gravy using 12 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Sausage Gravy:
  1. Take 200 grams Wiener sausages
  2. Make ready 1 half Onion
  3. Take 1 Green pepper
  4. Prepare 2 Brown cap mushrooms
  5. Prepare 3 clove Garlic
  6. Get 35 grams Butter
  7. Make ready 30 grams Cake flour
  8. Make ready 400 ml Milk
  9. Prepare 1 Soup stock cube
  10. Get 1 dash Salt
  11. Get 1 dash Pepper
  12. Prepare 1 pinch Parsley

Season with salt and pepper, and stir in cooked sausage. If gravy becomes too thick, stir in a little more milk. Slowly stir in milk, about Ā½ cup at a time, stirring constantly to work it all together. Add a little salt and pepper to taste.

Steps to make Sausage Gravy:
  1. I think this is taster if you used spicy sausages rather than just plain ones. You can use canned mushrooms instead of fresh ones. Finely chop all the ingredients shown in the picture.
  2. Put the chopped ingredients into a pot and stir fry thoroughly. You don't need oil as oil will render from the sausages. If there's excess fat, absorb with paper towels.
  3. Add the butter and melt completely.
  4. Add the flour a little at a time. You want to cook so that the bottom of the pot browns but doesn't burn.
  5. Add the milk and mix thoroughly. It will burn if it boils, so turn the heat to medium.
  6. Add the soup stock cube and mix to dissolve. You can also use consomme powder. Season with salt and pepper (how much you need depends on the kind of sausages you're using).
  7. If using for biscuits (scones) or toast, this is enough for 4 servings. For pasta, it's enough for 2. You can also use it in gratin.
  8. A picture of it poured top of biscuits made with. Adding a bit of parsley mades it nice and colorful.
  9. Ready to serve and ENJOY!

Slowly stir in milk, about Ā½ cup at a time, stirring constantly to work it all together. Add a little salt and pepper to taste. Test it for flavor, as you go. Add the cooked sausage back into the pan, stir well. Let the gravy and sausage simmer for a minute or two until it reaches the desired consistency.

So that’s going to wrap this up for this exceptional food sausage gravy recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!