Chicken with Tomato Cream Sauce
Chicken with Tomato Cream Sauce

Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, chicken with tomato cream sauce. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Chicken with Tomato Cream Sauce is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Chicken with Tomato Cream Sauce is something that I have loved my whole life.

In a large skillet, brown chicken in butter on each side. Add onion and garlic; saute until tender. Reduce heat; return chicken to pan. Combine the flour and sour cream.

To begin with this recipe, we must first prepare a few ingredients. You can cook chicken with tomato cream sauce using 13 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Chicken with Tomato Cream Sauce:
  1. Get 2 Chicken breast
  2. Get 1 tbsp Sake
  3. Take 1 dash Salt and pepper
  4. Make ready 1 clove Garlic
  5. Get 1/2 Onion
  6. Get 1/2 bunch Shimeji mushrooms
  7. Get 200 grams Canned whole tomatoes
  8. Get 1 tsp ◯ Soup stock granules
  9. Make ready 2 tbsp ◯ Ketchup
  10. Prepare 1 tbsp ◯ Japanese Worcestershire-style sauce
  11. Make ready 1 tsp ◯ Sugar
  12. Prepare 2 tbsp Heavy cream (or milk)
  13. Get 2 tbsp Cake flour

Transfer sauce to a heatproof bowl and puree with a hand blender. Add water if necessary to reach desired. Melt remaining tablespoon butter in the skillet. Stir in chicken broth, heavy cream, sun dried tomatoes, Parmesan, thyme, oregano and basil.

Steps to make Chicken with Tomato Cream Sauce:
  1. Finely chop the garlic. Thinly slice the onion. Cut the chicken diagonally into large pieces. Trim off the hard stem end of the shimeji mushrooms and break them apart with your hands.
  2. Put the chicken, sake, salt and pepper in a plastic bag, and massage the marinade into the chicken. (This is a tip to make the chicken tender!!) Rest in the refrigerator for at least 10 minutes.
  3. Add the cake flour into the bag to coat the chicken.
  4. Heat vegetable oil (not listed on the ingredient list) and the garlic in a frying pan until aromatic. Put the chicken from Step 2 in the pan to stir fry.
  5. When both sides are cooked until golden brown, add the onion and shimeji mushrooms. Stir fry briefly. Add the canned whole tomatoes and mash them while stir frying.
  6. Add the ingredients marked ◯ in the pan. Stir fry until the ingredients are mixed well. Add the heavy cream and simmer.
  7. Simmer for 3-5 minutes and serve in a bowl. Garnish with parsley or grated cheese if you like.
  8. Ready to serve and ENJOY!

Melt remaining tablespoon butter in the skillet. Stir in chicken broth, heavy cream, sun dried tomatoes, Parmesan, thyme, oregano and basil. Add chicken to the skillet and lightly toss with tomatoes. Pour the sauce over the chicken and lightly stir all ingredients together. Whisk the tomato paste with the cream in a saucepan over medium-low heat.

So that is going to wrap it up for this special food chicken with tomato cream sauce recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!