Vegan Steamed Buns without Yeast
Vegan Steamed Buns without Yeast

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, vegan steamed buns without yeast. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Vegan Steamed Buns without Yeast instructions. Add the ingredients marked with into a bowl and mix together with a whisk. Add the sesame oil and knead once more. I tried giving up the things I like to improve my diet but I just can't!!

Vegan Steamed Buns without Yeast is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Vegan Steamed Buns without Yeast is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have vegan steamed buns without yeast using 16 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Vegan Steamed Buns without Yeast:
  1. Get Dough:
  2. Take 180 grams ●Cake flour
  3. Prepare 30 grams ●Bread (strong) flour
  4. Get 1 tbsp ●Beet sugar
  5. Get 1 tbsp ●Baking powder
  6. Make ready 150 ml Lukewarm water
  7. Prepare 1 tbsp Sesame oil
  8. Prepare Filling:
  9. Make ready 2 3 slices Freeze-dried tofu
  10. Prepare 3 leaves Cabbage
  11. Prepare 3 Fresh shiitake mushrooms
  12. Take 1 piece Ginger
  13. Take 1 level tablespoon ○White miso
  14. Take 2 tbsp ○Mirin
  15. Take 2 tbsp ○Sake
  16. Get 1 tsp ○Beet sugar

Once the yeast has bloomed, combine the yeast mixture and half the oil to the dry mixture and stir to combine. Bring a pan of water to a boil. Add the vinegar to the water. Add a tsp of oil on the dough and spread all over.

Instructions to make Vegan Steamed Buns without Yeast:
  1. Make the dough:
  2. Add the ingredients marked with ● into a bowl and mix together with a whisk.
  3. Add some warm water (around 40°C) to the bowl a little at a time and knead the dough until it becomes the consistency of an earlobe.
  4. Add the sesame oil and knead once more. Wrap in cling film and leave to rest for 30 minutes.
  5. Make the filling:
  6. Mix together the ingredients marked with ○.
  7. Without re-soaking the freeze-dried tofu, break it up into little pieces (as if it had been finely chopped). Don't worry if there are lots of crumbs.
  8. Finely chop the cabbage and shiitake mushrooms.
  9. Add some sesame oil (not listed in ingredients) to a frying pan and stir-fry the ginger until fragrant.
  10. Stir fry the ingredients from Step 8 and once cooked, add the tofu and mixed ○ ingredients. Cook through.
  11. Gently stretch out the dough and stuff with filling. Line the buns up in a steamer lined with parchment paper and steam on medium heat for 15-20 minutes.
  12. Ready to serve and ENJOY!

Add the vinegar to the water. Add a tsp of oil on the dough and spread all over. Roll into as smooth as possible balls and place in parchment lined cake pan, close to each other but not touching. Spray water on the shaped dinner rolls. In a large bowl, combine and whisk all the dry ingredients together.

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