Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, easy & classic kabocha squash gratin. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Easy & Classic Kabocha Squash Gratin is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Easy & Classic Kabocha Squash Gratin is something that I’ve loved my entire life.
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To get started with this particular recipe, we must prepare a few ingredients. You can have easy & classic kabocha squash gratin using 14 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Easy & Classic Kabocha Squash Gratin:
- Take 1/2 Onion (sliced)
- Get 1/3 Carrot
- Prepare 1 Green pepper
- Prepare 1/3 pack Shimeji mushrooms
- Take 2 Chicken tenders
- Get 1 Penne pasta
- Get 1/4 Kabocha squash
- Get 350 ml Low fat milk
- Prepare 2 Soup stock cubes
- Prepare 1 dash Black pepper
- Get 1 Cheese
- Take 1 dash Panko
- Make ready 1 dash Margarine (or butter)
- Take 1 dash Flour (cake flour)
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Instructions to make Easy & Classic Kabocha Squash Gratin:
- Melt the margarine in a frying pan and stir-fry the onion, carrots and mushrooms.
- Cut the chicken tenders into bite sized pieces and add to the pan, along with some firmly cooked penne pasta, and sprinkle with black pepper.
- Lightly break up the boiled kabocha squash and add it to the pan as well. Stir-fry while mixing it into the cooked ingredients.
- Dissolve some flour in a pan of milk, then heat the milk up and add the soup stock cubes.
- Pour the sauce from Step 4 into the frying pan from Step 3 and mix everything together.
- Sprinkle some cheese and panko over the top and bake in the oven.
- Ready to serve and ENJOY!
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