Potato Cream Filled Croquette
Potato Cream Filled Croquette

Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, potato cream filled croquette. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Potato Cream Filled Croquette is one of the most well liked of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Potato Cream Filled Croquette is something that I’ve loved my entire life. They are fine and they look wonderful.

Great recipe for Potato Cream Filled Croquette. These croquettes are a standard dish in our home. If you put a lot in the oil at once, the temperature of the oil will decrease and the coating will fall off, so gently deep-fry. Try not to touch them too much.

To get started with this recipe, we must first prepare a few components. You can cook potato cream filled croquette using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Potato Cream Filled Croquette:
  1. Prepare 2 Potatoes
  2. Prepare 150 grams Chicken tenders
  3. Get 1/2 Onion
  4. Get 3 Fresh button mushrooms
  5. Make ready 1 Salt and pepper
  6. Take 1 Butter
  7. Take 50 grams ★Butter
  8. Get 4 tbsp ★Cake flour
  9. Prepare 400 ml ★Milk
  10. Get 1 ★Salt
  11. Take 1 Oil

These croquettes are a standard dish in our home. Remove the pan from heat and use a hand blender to make a smooth puree. Put it back over the heat, warm it lightly, and add one teaspoon sugar, a little salt and pepper to taste. Heat until a breadcrumb dropped in the oil sizzles.

Instructions to make Potato Cream Filled Croquette:
  1. Make the white sauce with the ★ ingredients. Refer to.
  2. Microwave the potatoes, then mash. Mince the onion and mushrooms. Boil the chicken and then shred.
  3. Put the butter into the frying pan and cook the onion and mushrooms. Add the chicken and season with salt and pepper.
  4. Stop the heat and pour in the white sauce. Add the potatoes. Thinly spread a metal tray with butter and pour in the mixture. Once cool, chill in the refrigerator for 1 hour.
  5. Divide the chilled Step 4 into 8 sections. Spread oil on your hands and form into small barrel or oval shapes. Dip each one first in flour, then in egg, and lastly coat with panko. Let sit in the refrigerator for 15 minutes.
  6. Deep-fry in 180℃ oil until crispy and golden brown.
  7. Standard Pork Filet Cutlets. Sesame Sauce for Breaded Pork Cutlets. https://cookpad.com/us/recipes/150813-sesame-sauce-for-tonkatsu (see recipe)
  8. Ready to serve and ENJOY!

Put it back over the heat, warm it lightly, and add one teaspoon sugar, a little salt and pepper to taste. Heat until a breadcrumb dropped in the oil sizzles. Dip each croquette in the egg wash, then in the bread crumbs & drop in the hot oil. Remove to a paper towel-lined plate. Stir with a rubber spatula or wooden spoon until no lumps of flour remain.

So that’s going to wrap it up with this exceptional food potato cream filled croquette recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!