Chicken and Sweet Potato Soy Milk Stew
Chicken and Sweet Potato Soy Milk Stew

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, chicken and sweet potato soy milk stew. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Chicken and Sweet Potato Soy Milk Stew is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Chicken and Sweet Potato Soy Milk Stew is something which I have loved my entire life. They are fine and they look fantastic.

Great recipe for Chicken and Sweet Potato Soy Milk Stew. I wanted to prepare a stew filled with the flavors of autumn. It's a variation on my "Vegetables and Miso Soy Milk Soup". Be sure to coat the ingredients well with the flour.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have chicken and sweet potato soy milk stew using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Chicken and Sweet Potato Soy Milk Stew:
  1. Take 1 thigh Chicken thigh
  2. Get 1 Sweet potato
  3. Make ready 1 Onion
  4. Prepare 1 packet Shimeji mushrooms
  5. Get 1/2 Broccoli
  6. Get 400 ml Water
  7. Take 300 ml Soy milk (unprocessed)
  8. Take 2 tbsp Cake flour
  9. Prepare 1 tbsp Miso
  10. Make ready 1 Soup stock cube
  11. Prepare 1 Salt and pepper

Stir in the chicken, sweet potato, and raisins. Meanwhile, shred cooled chicken and divide among four bowls. Stir rice wine vinegar into stew, along with salt to taste, then ladle it into the bowls with the chicken. A bowl of this sweet-and-savory stew can warm up even the chilliest days.

Instructions to make Chicken and Sweet Potato Soy Milk Stew:
  1. Remove all the fat from the chicken and cut into bite-sized pieces. Cut the onion into wedges and shred the shimeji mushrooms.
  2. Randomly peel the sweet potatoes (leave some skin on), chop it up roughly, and soak in water. Divide the broccoli into florets and boil.
  3. Heat a bit of vegetable oil in a pot and cook the chicken. When all the sides have cooked, remove from the pot.
  4. Put some more vegetable oil in the same pot and stir-fry the onion. Once wilted, add the shimeji mushrooms and sweet potato and continue to stir-fry.
  5. When the ingredients are well-covered in oil, return the chicken and mix together. Lightly dust with flour and mix evenly while stir-frying.
  6. Add the water and soup stock cube, cover directly on top with parchment paper, and simmer for 8-10 minutes.
  7. Remove the parchment paper, dissolve the miso in some of the soup, and add to the pot. Add the broccoli and soy milk and heat until just before boiling. Season with salt and pepper to finish.
  8. Ready to serve and ENJOY!

Stir rice wine vinegar into stew, along with salt to taste, then ladle it into the bowls with the chicken. A bowl of this sweet-and-savory stew can warm up even the chilliest days. Sweet potatoes and chicken are added to a hearty stew base of peanut butter and coconut milk, flavored with gingerroot, garlic and a touch of jalapeño. It's an easy, no-fuss way to serve something surprising but comforting for dinner. Add drained pineapple, preserves and soy sauce to slow cooker.

So that’s going to wrap it up with this exceptional food chicken and sweet potato soy milk stew recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!