Sweet Potato Gnocchi with Garlic and Butter Sauce
Sweet Potato Gnocchi with Garlic and Butter Sauce

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, sweet potato gnocchi with garlic and butter sauce. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Sweet Potato Gnocchi with Garlic and Butter Sauce is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Sweet Potato Gnocchi with Garlic and Butter Sauce is something which I’ve loved my whole life. They’re fine and they look wonderful.

Just bake that little sweet potater in your micro for speed and ease, mix it with the ricotta, Parm, and flour, and form into cute little sweet potato gnocchi. Boil them till they float, and voila. These gnocchi are sturdy enough to stand up to the sage-garlic-butter-pan-frying situation that follows, which is exactly what I wanted. Great recipe for Sweet Potato Gnocchi with Garlic and Butter Sauce.

To begin with this recipe, we must first prepare a few components. You can have sweet potato gnocchi with garlic and butter sauce using 15 ingredients and 16 steps. Here is how you cook it.

The ingredients needed to make Sweet Potato Gnocchi with Garlic and Butter Sauce:
  1. Get 300 grams Sweet potatoes (peeled)
  2. Take 1 pinch ＊Salt
  3. Prepare 1 dash ＊Cinnamon powder
  4. Make ready 1 dash ＊Nutmeg
  5. Prepare 1 Egg yolk
  6. Prepare 100 grams Cake flour
  7. Prepare 1 tbsp Olive oil
  8. Make ready 1 clove Garlic
  9. Make ready 1/4 Onion
  10. Get 1/2 packet Maitake mushrooms
  11. Make ready 2 rashers Bacon
  12. Take 20 grams Butter
  13. Get 1 Salt and coarsely ground pepper
  14. Prepare 1 as required Parmesan cheese
  15. Prepare 1 as required Fresh parsley

Unwrap the potatoes and let cool slightly. Remove skin from the potatoes and mash flesh in a bowl. Sweet Potato Gnocchi with Garlic and Butter Sauce step by step. Peel and slice the sweet potato.

Instructions to make Sweet Potato Gnocchi with Garlic and Butter Sauce:
  1. Peel and slice the sweet potato. Put the sweet potato in a pot and cover with water. Cover with a lid and turn on the heat.
  2. Cook until tender and drain. Place the pot on the heat and evaporate the excess water in the pot.
  3. Mash the sweet potato until smooth. Stir in the ＊ ingredients.
  4. Allow the mixture to cool. Add the egg yolk and cake flour. Combine to make a dough (adjust the amount of the flour to obtain the right texture).
  5. Roll Step 4 into a long sausage shape on a floured surface and cut into small pieces (divide the dough into 2 portions first and it's easier.
  6. Flour all over. Press a piece onto a fork with your thumb. Roll out and curl the dough piece (see Steps 14-16 for details).
  7. Boil plenty of water and add a generous amont of salt. Cook the gnocchi. When the gnocchi floats to the surface, continue to cook for a further 1-2 minutes. It is ready!
  8. Drain the gnocchi in a colander.
  9. Slice the garlic and onion thinly. Cut the bacon into 1 cm widths. Discard the woody bottom of the maitake mushrooms and separate into small pieces.
  10. Heat olive oil in a frying pan and saute the garlic until fragrant. Add the onion, bacon and maitake mushrooms and saute further.
  11. Once the vegetables start to sweat, add the gnocchi and butter. Mix together until the butter is evenly distributed. Season with salt and pepper.
  12. Transfer into a serving dish. Sprinkle with grated parmesan cheese and chopped parsley.
  13. Cook the gnocchi and cool in cold water. Toss in a tablespoon of olive oil. You can keep this in the fridge for several days.
  14. [How to shape the gnocchi] Flour all sides of sliced gnocchi. Place a piece on a fork.
  15. Press it with your thumb to indent the back of the gnocchi…
  16. Roll out, curl the gnocchi and remove from the fork, using your thumb. The indented sides will be on the outside.
  17. Ready to serve and ENJOY!

Sweet Potato Gnocchi with Garlic and Butter Sauce step by step. Peel and slice the sweet potato. Put the sweet potato in a pot and cover with water. Cover with a lid and turn on the heat. Place the pot on the heat and evaporate the excess water in the pot.

So that is going to wrap this up for this special food sweet potato gnocchi with garlic and butter sauce recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!