Delicious and Plump Steamed Pork Buns In a Frying Pan
Delicious and Plump Steamed Pork Buns In a Frying Pan

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, delicious and plump steamed pork buns in a frying pan. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Delicious and Plump Steamed Pork Buns In a Frying Pan is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Delicious and Plump Steamed Pork Buns In a Frying Pan is something which I have loved my whole life. They’re nice and they look wonderful.

Great recipe for Delicious and Plump Steamed Pork Buns In a Frying Pan. Since winter is just around the corner, I wanted to make homemade steamed pork buns instead of buying them at the convenience store. Make sure the buns is completely sealed. Start frying with very slow fire (the bottom can be burnt very quickly) and move your pan from time to time.

To begin with this particular recipe, we must first prepare a few ingredients. You can have delicious and plump steamed pork buns in a frying pan using 17 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Delicious and Plump Steamed Pork Buns In a Frying Pan:
  1. Prepare 90 grams ●Cake flour
  2. Get 60 grams ● Bread (strong) flour
  3. Make ready 1 1/2 tsp ●Baking powder
  4. Prepare 1 tbsp ●Sugar
  5. Take 1/4 tsp ●Salt
  6. Take 1 tbsp Vegetable oil
  7. Make ready 90 ml Milk
  8. Get [Ingredients for the filling]
  9. Get 100 grams Ground pork
  10. Prepare 2 Dried shiitake mushrooms (rehydrated in water)
  11. Take 1/2 Japanese leek
  12. Prepare 2 tsp A) Soy sauce
  13. Take 1/2 tsp A) Sugar
  14. Make ready 1 tbsp A) Sake
  15. Make ready 1/2 tsp A) Ginger juice
  16. Make ready 1 A) Pepper
  17. Take 1 tbsp Vegetable oil

Put the remaining marinade in a small pan and bring to a simmer. To make the pork belly filling: Set a large frying pan over medium heat. Add the pork belly and cook slowly, allowing the fat to render off. Add the hoisin to the pan and stir around to allow it to melt and lightly coat the pork pieces.

Steps to make Delicious and Plump Steamed Pork Buns In a Frying Pan:
  1. Prepare the dough. In a bowl, add the ● ingredients, and roughly mix with a spoon. Add the vegetable oil and milk, and keep mixing with a spoon until the dough comes together.
  2. Knead the dough with your hands until it's no longer floury. Wrap with plastic wrap, and let it rest at room temperature for 15 minutes.
  3. Finely chop the Japanese leek, cut the dried shiitake into 5 mm cubes. In a bowl, add the ground pork and knead well.
  4. Add the Japanese leek and dried shiitake to the bowl, and combine well. Add the A) ingredients, incorporate it into the mixture, and divide into 4 portions.
  5. Dust the cutting board, roll out the dough from Step 1 with a rolling pin, and use a tea strainer as a cutter to cut out circles.
  6. Using your hands, flatten out the outer edges of the dough, place the meat filling in the center, and make little pleats as you wrap. Sure the edges tightly and securely, and be sure to pinch the ends well.
  7. Heat vegetable oil in a frying pan. Place the buns, and toast the bottoms until slightly brown.
  8. Pour 100 ml of water, cover, and steam-fry for 4 minutes over medium heat. Lower the heat and steam-fry on low heat for 5 minutes. When the water has evaporated, take the buns out from the frying pan.
  9. Ready to serve and ENJOY!

Add the pork belly and cook slowly, allowing the fat to render off. Add the hoisin to the pan and stir around to allow it to melt and lightly coat the pork pieces. Mash together the pork, ginger, and scallions to fully combine. Add the salt, pepper, sugar, soy sauce, rice wine, sesame oil, and water. Stir with a fork to combine all of the ingredients thoroughly.

So that is going to wrap it up for this special food delicious and plump steamed pork buns in a frying pan recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!