Blondie's Mom's Chocolate Rum Cake
Blondie's Mom's Chocolate Rum Cake

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, blondie's mom's chocolate rum cake. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Blondie's Mom's Chocolate Rum Cake is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Blondie's Mom's Chocolate Rum Cake is something that I have loved my whole life. They’re fine and they look fantastic.

Add cake mix/pudding mixture and beat until well mixed. Spread pecans evenly over the bottom of the prepared pan and pour batter over pecans. The chocolate rum syrup soaks into the cake and keeps the cake soft and tender. I've heard that in Germany there is a tradition that each afternoon, you enjoy a cup of coffee and a slice of cake.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have blondie's mom's chocolate rum cake using 12 ingredients and 19 steps. Here is how you cook that.

The ingredients needed to make Blondie's Mom's Chocolate Rum Cake:
  1. Prepare 4 eggs
  2. Prepare 1/2 cup cold water
  3. Prepare 1/2 cup oil (I use Wesson®)
  4. Prepare 1/2 cup slivered almonds (optional)
  5. Prepare 1 packages (4 serving size) chocolate instant pudding and pie filling
  6. Make ready 1/2 cup dark rum (I use Bacardi® 80 proof)
  7. Make ready 1 (18 1/2 ounce) package chocolate cake mix
  8. Take 1 Filling
  9. Take 1 1/2 cup cold milk
  10. Prepare 1/2 cup dark rum (I use Bacardi® 80 proof)
  11. Get 1 envelope Dream Whip® Whipped Topping Mix
  12. Make ready 1 packages (4 serving size) chocolate instant pudding and pie filling

In a large bowl cream butter and sugar. Then beat in the eggs, one at a time. Combine the buttermilk or sour milk with the vanilla. The Best Blondie With Cake Mix Recipes on Yummly

Instructions to make Blondie's Mom's Chocolate Rum Cake:
  1. Preheat oven to 350°F.
  2. Grease and flour two 9 inch layer cake pans.
  3. Combine all cake ingredients together in a large bowl.
  4. Blend well.
  5. Then beat at medium mixer speed for 2 minutes.
  6. Turn into prepared pans.
  7. Bake 30 minutes or until cake tests done.
  8. DO NOT UNDERBAKE.
  9. Cool in pans for 10 minutes.
  10. Remove from pans and finish cooling on racks.
  11. Split layers in 1/2 horizontally.
  12. Stack.
  13. Spread 1 cup filling between each layer and over top of cake.
  14. Keep cake chilled.
  15. Serve cold.
  16. optional Garnish with chocolate curls.
  17. For filling: combine milk, rum, pudding mix and topping mix in a deep narrow bottom bowl.
  18. Blend well at high speed for 4 minutes until light and fluffy.
  19. This makes 4 cups of filling.
  20. Ready to serve and ENJOY!

Combine the buttermilk or sour milk with the vanilla. The Best Blondie With Cake Mix Recipes on Yummly As a kid I loved their banana and rum and raisin. The name of the place has changed and there's also a bakery now. I visited for the first time in a long time a few weeks ago and the mango ice cream was sooooo good.

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