Juicy Nikuman (Steamed Pork Buns) in a Bread Maker
Juicy Nikuman (Steamed Pork Buns) in a Bread Maker

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, juicy nikuman (steamed pork buns) in a bread maker. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Juicy Nikuman (Steamed Pork Buns) in a Bread Maker is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Juicy Nikuman (Steamed Pork Buns) in a Bread Maker is something which I’ve loved my entire life. They are nice and they look fantastic.

Great recipe for Juicy Nikuman (Steamed Pork Buns) in a Bread Maker. I was just thinking that I hadn't made nikuman for a while. My goal was to make pork buns similar to those from a particular famous restaurant in Osaka, but these came out so juicy that they're more like jumbo-sized soup. Great recipe for Easy Juicy Steamed Pork Buns (Nikuman).

To begin with this recipe, we have to prepare a few components. You can cook juicy nikuman (steamed pork buns) in a bread maker using 18 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Juicy Nikuman (Steamed Pork Buns) in a Bread Maker:
  1. Get <Dough>
  2. Make ready 200 grams, 100 grams Cake flour, Bread flour
  3. Make ready 45 grams Sugar
  4. Prepare 1 tsp Dried yeast
  5. Get 1 tsp Baking powder
  6. Take 1 tbsp Skim milk powder (if you have some on hand)
  7. Take 1 tsp Salt
  8. Take 1 tbsp Vegetable oil
  9. Make ready 150 ml Lukewarm water
  10. Prepare Seasonings
  11. Prepare 2 tbsp ●Soy sauce
  12. Take 1/2 tbsp ●Sugar
  13. Get 1 tsp each ●Oyster sauce, sesame oil, ginger juice
  14. Prepare 1 dash ●Salt and pepper
  15. Get 200 grams Pork sliced and chopped
  16. Take 1/2 Onion (small)
  17. Make ready 4 Shiitake mushrooms
  18. Prepare 15 cm worth Green onions

Today, we're going to make a distinctive dish … See details » Instructions. The filling is usually made of pork, with chopped green onions, bamboo shoots, shiitake mushrooms, etc. mixed in as desired. The dough is soft and the ingredients are juicy and very tasty. New style buns such as red bean paste buns, curry buns (curry flavor) and pizza buns (pizza flavor) have been created based on the nikuman.

Steps to make Juicy Nikuman (Steamed Pork Buns) in a Bread Maker:
  1. Put all the ingredients for the bun dough into your bread machine. Be sure to put the sugar and the yeast in together, and put the salt in to the side so that it doesn't touch the yeast.
  2. Set the bread maker for the first rising, and allow the dough to rise. It takes about 1.5 hours. The dough is ready when it has doubled in size.
  3. While the dough is rising, prepare the ingredients for the filling. Dice all of the vegetables into 1 cm chunks. Mix the seasonings, meat, and chopped vegetables, and knead them together.
  4. Divide the filling into 10 portions, shape them into balls, and refrigerate. I took 4 of the meat balls and decided to try making them curry flavored by mixing them with some leftover curry that I had.
  5. Divide the risen dough into 10 portions and shape them into balls. Each ball will weigh about 50 g.
  6. Use a rolling pin to roll the dough balls out into circles like this. The center should be a little thicker, and the edges will be on the thin side.
  7. Set the balls of filling into the rolled out dough circles, and, making little pleats as you go, wrap the dough up and close it tightly. If you don't pinch them tightly, the buns will come open when steaming.
  8. They should look like this. Cut out 10 x 10 cm squares of parchment paper and set each bun on a square.
  9. Set the buns into a steamer, spacing them apart. Steam for 15 minutes. Do NOT open the lid when steaming!
  10. Look how big they got! One of the buns came open…you can see the meat juices inside. Eat with spicy mustard and soy sauce.
  11. Ready to serve and ENJOY!

The dough is soft and the ingredients are juicy and very tasty. New style buns such as red bean paste buns, curry buns (curry flavor) and pizza buns (pizza flavor) have been created based on the nikuman. The white bread part is made from both yeast and baking powder and it is soft and tender. Nikuman 肉まん é a combinação de Niku carne Manju doce japonês. These dried mushrooms were pre-washed and soaked in a fridge overnight.

So that is going to wrap this up for this special food juicy nikuman (steamed pork buns) in a bread maker recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!