Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, meat pie made with frozen pastry to serve to guests. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Roll out the other two sheets likewise. Line the pie pan with one of the sheets. Press the pastry sheet well into a pie pan. Cut off any excess pastry with a knife.
Meat Pie Made With Frozen Pastry To Serve to Guests is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. They are nice and they look fantastic. Meat Pie Made With Frozen Pastry To Serve to Guests is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook meat pie made with frozen pastry to serve to guests using 17 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Meat Pie Made With Frozen Pastry To Serve to Guests:
- Get 1 bag containing 4 sheets Frozen puff pastry
- Take 300 grams Ground beef
- Get 1 clove A. Garlic
- Prepare 1/2 A. Onion
- Get 1 can A. Canned mushrooms
- Prepare 2 A. Bell peppers
- Get 1 A. Vegetable oil
- Make ready 1 dash of each A. Salt and pepper
- Get 50 grams B. Processed cheese
- Prepare 200 ml B. Panko
- Get 66 ml B. Tomato ketchup
- Prepare 1 dash B. Japanese style Worcestershire sauce
- Prepare 1 dash B. Allspice (optional)
- Prepare 2/3 tsp B. Salt
- Take 1 dash B. Pepper
- Get 1 Cake flour (for dusting)
- Prepare 1 Beaten egg (for the egg wash)
The meat pie was a common dish on medieval menus. It comprised of a tough pastry crust filled with meat and sauce. The crust of these medieval pies was often inedible and more of a vessel and serving dish. Of course today we make our meat pies with a delicious golden crust that is as enjoyable as the contents.
Instructions to make Meat Pie Made With Frozen Pastry To Serve to Guests:
- Finely chop the garlic and onion. Slice the mushrooms thinly. Cut the bell peppers and cheese into 7mm dice.
- Sauté the A ingredients: Heat up a frying pan, add oil, and add the garlic. Sauté until fragrant, then add the vegetables and sauté until the onions are translucent.
- Season with salt and pepper, and leave to cool.
- Put the ground beef, the sautéed vegetables from Step 3 and the B ingredients in a bowl, and mix and knead together well.
- Put 2 sheets of the frozen puff pastry on a floured work surface, and roll them out together to about 2-3 mm thickness to make one big sheet. Roll out the other two sheets likewise. Line the pie pan with one of the sheets.
- Press the pastry sheet well into a pie pan. Cut off any excess pastry with a knife.
- Fill the pie with the Step 4 meat mixture and press down on the surface to level it out. Brush the edge of the pastry with beaten egg, and cover with the other sheet of pastry. Cut off any excess pastry.
- Press down on the pie well. Pinch the edge of the pie all around with your thumb and forefinger to make it decorative.
- Cut leaf-shaped decorations out of hte leftover pastry. Brush the surface of the pie with beaten egg, stick on the decoratiions, and brush them with egg also.
- Put the pie in an oven preheated to 200 °C, and bake for about 25 minutes. The baking time will vary depending on your oven, so please juse use the time as a basic guideline.
- Done!!!! If it looks like the top is cooking too fast and may burn, cover it with aluminium foil.
- This is what a lattice pattern version of the pie looks like. Please decorate the pie in any way you prefer.
- I also recommend making mini pies, since they are easy to eat and cute.
- Ready to serve and ENJOY!
The crust of these medieval pies was often inedible and more of a vessel and serving dish. Of course today we make our meat pies with a delicious golden crust that is as enjoyable as the contents. Place the potato in a saucepan with enough water to cover. Meanwhile, crumble the ground beef and pork into a large saucepan, and add the garlic, onion and water. Season with mustard powder, thyme, cloves and salt.
So that’s going to wrap this up with this exceptional food meat pie made with frozen pastry to serve to guests recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
