Soy Milk Rice Casserole with Leek, Garlic & Chicken
Soy Milk Rice Casserole with Leek, Garlic & Chicken

Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, soy milk rice casserole with leek, garlic & chicken. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Great recipe for Soy Milk Rice Casserole with Leek, Garlic & Chicken. I made my favourite rice casserole with a Japanese leek, which tastes sweeter when cooked. I added garlic for fragrance, and chicken as well. You can add tofu and make it healthier.

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To begin with this recipe, we have to prepare a few ingredients. You can cook soy milk rice casserole with leek, garlic & chicken using 14 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Soy Milk Rice Casserole with Leek, Garlic & Chicken:
  1. Get 1 Japanese leek (cut diagonally into 1 cm wide slices)
  2. Make ready 1 clove Mined garlic
  3. Prepare 100 grams Chicken thighs (cut into bite-sized pieces)
  4. Prepare 1/2 King oyster mushroom (cut into thin strips)
  5. Get 30 grams Parsnip (optional, cut into thin strips)
  6. Take 300 ml Soy milk
  7. Make ready 300 grams Hot cooked rice
  8. Prepare Seasoning ingredients:
  9. Make ready 2 tbsp Plain flour (cake flour)
  10. Make ready 1 dash Salt and pepper
  11. Take 1 tbsp Cooking sake
  12. Take 1 tbsp Olive oil
  13. Prepare 2 tbsp Panko
  14. Take 2 tbsp Parmesan cheese

Stir in flour and salt and pepper to taste. Increase heat to medium-high and whisk in milk, a little at. Soy Milk Rice Casserole with Leek, Garlic & Chicken. Method of preparation: Peel a leek, cut it into thin strips and fry it until soft in very hot olive oil.

Instructions to make Soy Milk Rice Casserole with Leek, Garlic & Chicken:
  1. Cut the chicken into bite-sized pieces, sprinkle with salt, pepper, and sake.
  2. Add the olive oil into a frying pan, and sauté the minced garlic over low heat until fragrant.
  3. Add the Japanese leek, chicken, king oyster mushrooms, and parsnip, then stir-fry. Sprinkle with salt, and cook until they become soft and wilted.
  4. Add the cooking sake, and continue stir-frying. Sprinkle with the cake flour and coat the ingredients in the pan.
  5. Add the soy milk, and mix until the sauce thickens.
  6. Prepare 2 heatproof dishes. Put in the cooked rice and pour the mixture from Step 5 on top. Sprinkle with the panko and parmesan cheese. When the soy milk mixes with the panko, it prevents the panko from getting burnt.
  7. Bake in the preheated oven for about 12 minutes at 250℃, and it's done. (When you are baking in a toaster oven, please be careful not to burn the surface.)
  8. Ready to serve and ENJOY!

Soy Milk Rice Casserole with Leek, Garlic & Chicken. Method of preparation: Peel a leek, cut it into thin strips and fry it until soft in very hot olive oil. Cool slightly and stir in egg. Spread the vegetable layer on top and then the cheese layer. It uses fish sauce, curry paste, rice, coconut milk, leek, tomato sauce, cooking spray, ground beef, lime, brown sugar, garlic Leek Soup with Cheese and Ground Meat drupal.eatsmarter.com Powered by giving, ProVeg International, Inc. is a U.

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