Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, minced meat cutlet with shiitake powder packed with umami taste. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Minced Meat Cutlet with Shiitake Powder Packed with Umami Taste is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Minced Meat Cutlet with Shiitake Powder Packed with Umami Taste is something that I’ve loved my entire life. They are nice and they look fantastic.
Great recipe for Minced Meat Cutlet with Shiitake Powder Packed with Umami Taste. Adding Shiitake to meat increases it's Umami taste. Mixing vegetables and Shiitake into the meat makes for a healthy and hearty meal. Minced beef and pork meat contain protein, Vitamin B complex, and iron, perfect.
To get started with this recipe, we must prepare a few ingredients. You can have minced meat cutlet with shiitake powder packed with umami taste using 17 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Minced Meat Cutlet with Shiitake Powder Packed with Umami Taste:
- Prepare 450 g minced beef and pork
- Get 1 and a half (300g) onion (finely chopped)
- Make ready 1 Tbsp vegetable oil
- Prepare 150 g cabbage (finely chopped)
- Take 1 tbsp ● Shiitake powder
- Get 4.5 gr ● salt
- Take pinch ● black pepper
- Get pinch ● nutmeg
- Prepare 1 1/2 egg
- Take As needed Cake Flour
- Take as needed Beaten eggs
- Get as needed Panko breadcrumbs
- Take as needed Frying oil
- Make ready 2 potatoes (side dish)
- Take 1/2 carrot (garnish)
- Take 10 g butter (garnish)
- Get to taste Watercress (garnish),
To begin with this recipe, we have to first prepare a few ingredients. Ingredients of Minced Meat Cutlet with Shiitake Powder Packed with Umami Taste. Minced Meat Cutlet with Shiitake Powder Packed with Umami Taste is one of the most well liked of recent trending foods in the world. It is simple, it's quick, it tastes yummy.
Steps to make Minced Meat Cutlet with Shiitake Powder Packed with Umami Taste:
- Finely chop the onions and cabbage. Cube the potatoes and cut the carrots into sticks of 5cm long.
- Heat up half of the vegetable oil in the frying pan, then stir fry the onions until they become transparent and lay aside on a baking pan to cool.
- Fry the cabbage with the remaining vegetable oil, and lightly season with salt and pepper (not included in the above ingredients), then set aside to cool.
- Mix the ● condiments with the minced beef and pork and knead thoroughly. Once it becomes sticky, add the ingredients from 2. and 3. and mix thoroughly again before finally adding the eggs and mixing thoroughly.
- Separate 4. into 8 equal parts, mold them into oval shapes, and coat it first with flour, then beaten eggs, and finally panko breadcrumbs before frying in oil.
- (Fry with 180℃ oil, take out after 5 minutes and let it cool off for about 3 minutes, then fry for another 3 minutes.)
- (*Sides and Garnish) Boil the potatoes and carrot, and coat the potatoes with butter once cooked.
- Ready to serve and ENJOY!
Minced Meat Cutlet with Shiitake Powder Packed with Umami Taste is one of the most well liked of recent trending foods in the world. It is simple, it's quick, it tastes yummy. Minced Meat Cutlet with Shiitake Powder Packed with Umami Taste is something that I have loved my entire life. Minced Meat Cutlet with Shiitake Powder Packed with Umami Taste Adding Shiitake to meat increases it's Umami taste. Mixing vegetables and Shiitake into the meat makes for a healthy and hearty meal.
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