Tofu with Thick Mushroom An Sauce
Tofu with Thick Mushroom An Sauce

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, tofu with thick mushroom an sauce. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

The tofu steaks won't become watery even after they have cooled. I used a small block of tofu, not a regular sized one. Mushroom Sauce: Heat oil in a large nonstick skillet over high heat. Add tomatoes and mushrooms and cook.

Tofu with Thick Mushroom An Sauce is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They are fine and they look wonderful. Tofu with Thick Mushroom An Sauce is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook tofu with thick mushroom an sauce using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Tofu with Thick Mushroom An Sauce:
  1. Prepare 1 small block Firm tofu
  2. Make ready 3 Shitake mushrooms
  3. Take 1 packet Enoki mushrooms
  4. Take 1 as much (to taste) Green onion or scallion
  5. Make ready 300 grams Bottled udon noodle soup stock
  6. Prepare 1 to thicken the sauce Katakuriko slurry
  7. Take 1 to coat the tofu Cake flour
  8. Take 1 for frying Vegetable oil

Make the mushroom sauce by combining sake, mirin, soy sauce, and brown sugar in a small bowl. Heat the remaining teaspoon of olive oil in a large cast iron skillet over medium-low heat. Transfer the mushrooms to the skillet and season with a pinch of salt and a few twists of black pepper. Chop the fresh ingredients: Mince garlic, and chop the red chilies, onion, and spring onions.

Instructions to make Tofu with Thick Mushroom An Sauce:
  1. Remove the stem ends of the enoki and shitake mushrooms. Cut the enoki mushrooms in half and slice the shitake mushrooms into 2 to 3 mm thickness. Chop the scallions.
  2. Heat vegetable oil in a frying pan. Fry the mushrooms until wilted. Put on a plate and set aside.
  3. Cut the tofu into quarters, and dredge in flour (be generous!)
  4. Heat oil in the same frying pan and fry both sides of the tofu until golden and crispy. Take the tofu out and set aside. (You don't have to wash the frying pan in between steps.)
  5. Return the mushrooms to the frying pan and add the udon soup stock. Bring to a boil and pour in the dissolved katakuriko.
  6. Turn the heat on again, and return the tofu from step 4 to the pan. Coat the tofu with the sauce. Transfer to a serving dish, scatter with chopped scallion and serve.
  7. Ready to serve and ENJOY!

Transfer the mushrooms to the skillet and season with a pinch of salt and a few twists of black pepper. Chop the fresh ingredients: Mince garlic, and chop the red chilies, onion, and spring onions. Soak the mushrooms in lukewarm water for a couple of minutes, rinse, chop off and discard the stubs, and slice the meaty part. Tofu: Drain the water from the package and pat dry the tofu block with paper towels. When the butter becomes hot, gradually add the flour while stirring.

So that is going to wrap it up with this special food tofu with thick mushroom an sauce recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!