Spicy Miso Rolled Pork with King Oyster Mushroom
Spicy Miso Rolled Pork with King Oyster Mushroom

Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, spicy miso rolled pork with king oyster mushroom. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Spicy Miso Rolled Pork with King Oyster Mushroom is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They are nice and they look fantastic. Spicy Miso Rolled Pork with King Oyster Mushroom is something which I’ve loved my whole life.

Fry the mushrooms lightly in the oil until golden brown on one side. Flip and fry on the other side until golden. Continue frying until the mushrooms are tender. Remove the mushrooms from the oil.

To get started with this recipe, we must first prepare a few ingredients. You can have spicy miso rolled pork with king oyster mushroom using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Spicy Miso Rolled Pork with King Oyster Mushroom:
  1. Get 4 Thinly sliced pork
  2. Prepare 1 King oyster mushrooms
  3. Make ready 1 tsp ☆ Miso
  4. Get 1/4 tsp ☆ Doubanjiang
  5. Take 2 tsp ☆ Mirin
  6. Make ready 1 tsp ☆ Sake
  7. Take 1 ☆ Soy sauce
  8. Take 1 Cake flour
  9. Make ready 1 tbsp Sake
  10. Take 1/2 tbsp Vegetable oil

Miso Soup With Butternut Squash, Poached Eggs, & Spinach. Oyster mushrooms have a slightly chewy texture and are mild in flavor, making them the perfect side dish for any meal. Drain the mozzarella and cut into slices. Wash tomatoes, cut out the stem end.

Steps to make Spicy Miso Rolled Pork with King Oyster Mushroom:
  1. Cut the king oyster mushroom into 8 pieces. Mix the ☆ ingredients in a bowl.
  2. Put 2 pieces of mushrooms on the pork and roll up. Sprinkle with flour.
  3. Heat a pan with vegetable oil. Stir fry the rolled pork in Step 2 (seam side down). Cook and roll in the pan until browned.
  4. Pour the sake (1 tablespoon) to a pan, cover with a lid to steam on low for about 2 to 3 minutes.
  5. Pour the Step 1 sauce to the pan and heat to high. Stir fry to mix the sauce well. Once the pork rolls are glossy, turn off the heat. They're done.
  6. Ready to serve and ENJOY!

Drain the mozzarella and cut into slices. Wash tomatoes, cut out the stem end. Cut the pulp into thick slices. See more ideas about oyster mushroom recipe, stuffed mushrooms, mushroom recipes. Octopus, Squid, Kani and Shrimp Sushi topped with Avocado as a shell.

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