Cabbage Rolls with Creamy Mushroom Sauce
Cabbage Rolls with Creamy Mushroom Sauce

Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, cabbage rolls with creamy mushroom sauce. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Great recipe for Cabbage Rolls with Creamy Mushroom Sauce. I was a bit bored with the usual cabbage rolls. I made a variation with creamy white sauce, which my family loves. To prevent the cabbage rolls from falling apart: after rolling them, pack them as tightly as possible in the pan in step.

Cabbage Rolls with Creamy Mushroom Sauce is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Cabbage Rolls with Creamy Mushroom Sauce is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have cabbage rolls with creamy mushroom sauce using 16 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Cabbage Rolls with Creamy Mushroom Sauce:
  1. Prepare 10 leaves or so Cabbage
  2. Get 300 grams Ground meat - beef and pork mix
  3. Make ready 1/2 Onion
  4. Take 1 Egg
  5. Make ready 100 ml Panko
  6. Make ready 1 dash Salt and pepper
  7. Prepare 2 tsp ☆Soup stock granules
  8. Take 300 ml ☆Water
  9. Take 1 dash ☆Salt and pepper
  10. Get 1 packet Shimeji mushrooms
  11. Prepare 3 small King oyster mushrooms
  12. Get 400 ml Milk
  13. Make ready 30 grams Butter
  14. Prepare 3 tbsp Cake flour
  15. Make ready 1 tbsp Soup stock granules
  16. Take 1 Dried parsley

Combine beef broth and mushroom soup; Pour over cabbage rolls. Place a small handful of the rice & meat mixture onto a cabbage leaf and roll up from the stalk end, tuck in the sides and secure with the outer edge of the leaf to make a small parcel. Place the rolls into a large casserole dish, packing as many rolls as possible in rows in the dish. Cabbage Rolls with Mushroom Sauce recipe.

Steps to make Cabbage Rolls with Creamy Mushroom Sauce:
  1. Peel the cabbage leaves one by one. Shave off the hard core, and blanch the leaves lightly. Leave to cool.
  2. Chop the onion finely. Cover loosely with plastic wrap and microwave for about 1 minute at 500w. Leave to cool.
  3. Combine ground meat, onion, egg, panko and salt and pepper in a bowl. Mix and knead with your hands until sticky.
  4. Use 1 cabbage leaf if they're big, or 2 to 3 leaves if they're small or have holes in them, for each roll. Put some of the meat mixture on each leaf or set of leaves and roll up tightly.
  5. Place the rolls in a pan with the seam side down.
  6. Add the ☆ ingredients to the pan and heat. When it comes to a boil, skim off the scum.
  7. Cover with a piece of aluminium foil, and simmer over low heat for about 30 minutes.
  8. Make the white sauce. Take the root end off the shimeji mushrooms and shred apart. Cut the king oyster mushrooms in half lengthwise and crosswise, then slice about 3mm thick.
  9. Heat butter in a pan and sauté the mushrooms.
  10. When the mushrooms have wilted, mix in the cake flour.
  11. Turn the heat off and mix in the milk gradually.
  12. When the milk has blended in nicely, turn the heat on again and add 1 tablespoon of soup stock granules and salt and pepper to season. Simmer until the sauce has thickened.
  13. Put the simmered cabbage rolls on a plate, pour the sauce over them, and sprinkle dried parsley to taste. Serve.
  14. The tomato version of rolled cabbage is:
  15. Ready to serve and ENJOY!

Place the rolls into a large casserole dish, packing as many rolls as possible in rows in the dish. Cabbage Rolls with Mushroom Sauce recipe. Add rice, meat, salt, and pepper. Place whole head in a large kettle filled with boiling water. How to Make cabbage rolls in mushroom sauce (Delicious) Step-by-Step.

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