Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, croquettes full of mushrooms and sweet potatoes. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Place red potatoes and sweet potatoes into a large pot and cover with salted water; bring to a boil. Great recipe for Croquettes Full of Mushrooms and Sweet Potatoes. I had to do something with the huge amount of sweet potatoes I received from a potato dig. This time I diced the mushrooms, but they're just as good even if they're left a bit larger.
Croquettes Full of Mushrooms and Sweet Potatoes is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Croquettes Full of Mushrooms and Sweet Potatoes is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have croquettes full of mushrooms and sweet potatoes using 14 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Croquettes Full of Mushrooms and Sweet Potatoes:
- Get 2 medium sized Sweet potato
- Make ready 1/2 bunch Shimeji mushrooms
- Take 1 Shiitake mushroom
- Prepare 1/2 bunch Maitake mushrooms
- Get 1/2 Onion
- Prepare 1 tbsp Sake
- Prepare 2 tbsp Soy sauce
- Prepare 1 tbsp Mirin
- Prepare 1 tsp Sugar
- Make ready 1 pinch Salt
- Make ready 1 dash Pepper
- Prepare 1 Cake flour
- Get 1 Egg
- Make ready 1 Panko
In a large bowl, combine mashed potatoes, eggs, parsley, cheese, salt and pepper, bacon bits and onion flakes. Form mixture into patties, and dredge patties in the bread crumbs. Add garlic, onion, carrots, broccoli, bell pepper, and mushrooms. In a second bowl add the flour, and in a third bowl.
Instructions to make Croquettes Full of Mushrooms and Sweet Potatoes:
- Steam the sweet potato in a steamer with the skin still on. If you don't have a steamer, use a pot with a small amount of water, cover with a lid and steam.
- Finely dice the mushrooms and onion.
- Coat a pan with vegetable oil and heat the combined mixture of sake, soy sauce, mirin and sugar until it's an even consistency.
- Peel the potatoes, mash with a fork and mix with ingredients from Step 2. Season with salt and pepper.
- Round into an oval shape, coat in flour, beaten egg, panko in that order.
- Deep fry until crisp in 355°F/180℃ oil and it's done!
- Ready to serve and ENJOY!
Add garlic, onion, carrots, broccoli, bell pepper, and mushrooms. In a second bowl add the flour, and in a third bowl. Add the meat mixture into the mashed potatoes in the bowl and combine together. Stir in cream of mushroom soup,½ cup sherry, and lemon juice until thoroughly heated. Add more sherry to thin, if necessary.
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