Mushroom Gratin Bread
Mushroom Gratin Bread

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, mushroom gratin bread. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Mushroom Gratin Bread is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They are nice and they look wonderful. Mushroom Gratin Bread is something which I have loved my entire life.

While referring to Nao's recipe, I tried my hand at making this in my own way. This is my favorite gratin bread. I use a bread maker, and am so happy that it can knead. It turned out really good, so I decided to upload it this time.

To begin with this recipe, we must first prepare a few ingredients. You can have mushroom gratin bread using 20 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Mushroom Gratin Bread:
  1. Prepare 250 grams Bread (strong) flour
  2. Prepare 150 grams Cake flour
  3. Make ready 5 tbsp Sugar
  4. Make ready 60 grams Butter (or margarine)
  5. Get 1 Egg
  6. Take 100 ml Milk
  7. Get 90 ml Water
  8. Take 2 tsp Dry yeast
  9. Get 1/2 tsp Salt
  10. Get 2 tbsp ＊Cake flour
  11. Get 20 grams ＊Butter (or margarine)
  12. Make ready 200 ml ＊Milk
  13. Take 1/2 tsp ＊Salt
  14. Prepare 1 ＊Pepper
  15. Get 1 tsp ＊Soup stock granules (Consomme bouillon powder)
  16. Get 1/2 small onion
  17. Take 2 Shiitake mushrooms
  18. Take 1/2 pack Shimeji mushrooms
  19. Take 1 Grated cheese
  20. Prepare 1 Or meltable cheese

Stir in roasted mushrooms and charred mushrooms. Pour mixture into a gratin dish and press down gently with the back of a spoon to level. Sprinkle with remaining cheese, parsley and bread crumbs. Add flour to the frying pan with the mushroom mixture.

Steps to make Mushroom Gratin Bread:
  1. Place the yeast →flour→ salt→ sugar→ butter→ egg→ milk→ and salt into the pan in that order, set it to the bread dough making course, and switch it on. Please add the ingredients in according to your bread maker.
  2. Slice the onions and shiitake mushrooms. Cut the shimeji mushrooms so that they are the same size as the shiitake mushrooms.
  3. Coat a frying pan with oil and sauté the onions. After they have softened, add in the mushrooms and sauté until they soften.
  4. Melt the butter in a different pan, turn off the heat momentarily, add in the flour and mix until the flouriness disappears. Add in the milk and mix until the balls disappear over a medium heat. Turn off the heat once it has thickened and season with salt, pepper, and consommé. Flavor it strongly.
  5. Add the mushrooms from step 3 to step 4, mix together, place into a container and let cool. It will thicken after cooling, so it will be easy to wrap in the dough.
  6. Once the dough is done, deflate the dough, divide into 10-12 equal portions, and roll into balls. Let rest for 15-20 minutes. ＊Rolling them into balls - Please roll them gently so as to plump up the surface.
  7. Roll out the dough with a rolling pin, take an approximate amount of the ingredients from step 5, and wrap it in the dough. Line a pan with parchment paper, and then place them up on top of that. You will be letting them rise for 30-40 minutes for the second time, so please make sure there is space in between each one.
  8. Start heating up the oven just a bit before the second rise has ended. Preheat to 180-200℃. After it has finished rising, cut a notch into the top with scissors so that you can see the contents a bit. Top with powdered cheese or meltable cheese if you like.
  9. Place into the oven and bake for 10-15 minutes.
  10. One step 9 has turned a light golden brown color, take it out of the oven, and it's done.
  11. Ready to serve and ENJOY!

Sprinkle with remaining cheese, parsley and bread crumbs. Add flour to the frying pan with the mushroom mixture. Transfer mixture to a baking dish and top with remaining tarragon, chives, and bread crumb mixture. To make the crust, place the breadcrumbs in a food processor and blend on high until thoroughly processed. Add the cheese, basil, parsley, thyme, salt, and pepper and pulse to mix.

So that is going to wrap it up for this exceptional food mushroom gratin bread recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!