Bacon and Shimeji Mushroom Stew
Bacon and Shimeji Mushroom Stew

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, bacon and shimeji mushroom stew. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Great recipe for Bacon and Shimeji Mushroom Stew. I wanted to eat something creamy, so I adapted a soup recipe to create a stew. If I have leftovers, I like to add milk to it for a breakfast soup. Wrap a bundle of shimeji mushroom stems with a strip of bacon, then thread the bundle onto a skewer.

Bacon and Shimeji Mushroom Stew is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Bacon and Shimeji Mushroom Stew is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook bacon and shimeji mushroom stew using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Bacon and Shimeji Mushroom Stew:
  1. Take 1/2 Broccoli
  2. Get 1 packet Bacon
  3. Prepare 1 packet Shimeji mushrooms
  4. Prepare 3 tbsp Flour (cake flour)
  5. Make ready 250 ml Milk
  6. Make ready 2 tbsp Butter
  7. Make ready 1 Soup stock cube
  8. Prepare 1 Salt and pepper
  9. Make ready 400 ml ★Basic vegetable soup

Add Shimeji mushrooms and sliced onion and cook until tender. Add into the pan a quarter cup of boiling water from the pasta, the soy sauce, Mirin, and Sake, and stir well. Transfer bacon to a large bowl. Melt butter in saute pan over medium heat.

Steps to make Bacon and Shimeji Mushroom Stew:
  1. Cook the broccoli in the microwave for 2 minutes. Lightly fry the bite-sized bacon and shimeji mushroom in half the butter.
  2. Once cooked, turn off the heat. Add the flour and coat everything. Add the rest of the butter and mix together.
  3. Turn the heat on again and add the milk little by little (it will separate if you add it all at once). Adjust the thickness with the amount of flour and milk.
  4. Add the ★ basic vegetable soup little by little while mixing. Add the stock cube and bring to the boil while continuing to mix.
  5. Add the broccoli once boiled, and simmer for about 1 minute until everything is combined.
  6. Finally, season with salt and pepper, and it's done.
  7. Ready to serve and ENJOY!

Transfer bacon to a large bowl. Melt butter in saute pan over medium heat. Add some portobello and shimeji mushrooms, leaving space in between; you will need to work in batches. Set the pan drippings and bacon aside. Add the vegetable oil and bacon in the process.

So that’s going to wrap this up for this exceptional food bacon and shimeji mushroom stew recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!