Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, japanese-style miso cake salé with pancake mix. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Great recipe for Japanese-style Miso Cake Salé with Pancake Mix. I simplified the recipe as much as possible. This is a Japanese-style cake salé that allows for variation using leftover fridge items. It's also delicious with mushrooms or hijiki.
Japanese-style Miso Cake Salé with Pancake Mix is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Japanese-style Miso Cake Salé with Pancake Mix is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have japanese-style miso cake salé with pancake mix using 20 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Japanese-style Miso Cake Salé with Pancake Mix:
- Get For the batter:
- Get 2 Eggs
- Get 100 ml Milk
- Make ready 40 ml Sesame oil
- Prepare 1 pack Pancake mix (I use Morinaga brand)
- Make ready Additions:
- Make ready 30 cm Burdock root
- Prepare 1 Carrot
- Make ready 1/2 Onion
- Prepare 1 as much (to taste) Wood ear mushrooms
- Make ready 1 Edamame
- Take 1 as much (to taste) Processed cheese
- Take Seasoning:
- Take 1 tbsp Miso
- Take 1 tbsp Sake
- Prepare 1 tbsp Mirin
- Make ready 1/2 tbsp Soy sauce
- Make ready Toppings:
- Make ready 1 Sesame seeds
- Take 1 Green onions
Stir-fry cabbage with oil in a pan. Okonomiyaki is a Japanese-style pancake made from shredded cabbage, egg, flour, water and various type of toppings (meat, seafoods, cod roe, cheese, rice cake, etc). You can make your own okonomiyaki with your favorite foods. The sauce fo okonomiyaki is very unique, brown savory sauce.
Steps to make Japanese-style Miso Cake Salé with Pancake Mix:
- In a bowl, beat the eggs, add the milk, oil, and pancake mix and just mix it all up!
- Cut the additional ingredients into bite sizes.
- Stir-fry the ingredients from Step 2. Mix all the seasoning ingredients and add to the pan. Stir-fry until all the moisture evaporates.
- Turn off the heat, add the 1 cm cubes of cheese and give it a quick stir.
- Add the batter from Step 1 to Step 4. The key here is not to over mix.
- Pour the mixture from Step 5 into the pound cake mold lined with parchment paper and top with thinly sliced green onions and sesame seeds. Bake at 180-190°C for 35-40 minutes.
- Ready to serve and ENJOY!
You can make your own okonomiyaki with your favorite foods. The sauce fo okonomiyaki is very unique, brown savory sauce. It matches so well with the pancake! Online Japanese foods store in U. K. browse our wide range of Rice, Noodles, Japanese Sauces, Seasonings, Sake and all other Japanese food products.
So that’s going to wrap it up with this special food japanese-style miso cake salé with pancake mix recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!