Japanese-Style Salmon and Mushroom Tofu Cream Pasta
Japanese-Style Salmon and Mushroom Tofu Cream Pasta

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, japanese-style salmon and mushroom tofu cream pasta. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Japanese-Style Salmon and Mushroom Tofu Cream Pasta is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Japanese-Style Salmon and Mushroom Tofu Cream Pasta is something that I’ve loved my entire life. They are fine and they look fantastic.

I mixed together seasonal salmon and mushrooms and made this slightly healthy Japanese-style tofu cream pasta with miso. Japanese-Style Salmon and Mushroom Tofu Cream Pasta instructions. Thinly slice the onion and separate the mushrooms from each other. Slice them if you are using king oyster mushrooms or shiitake mushrooms.

To get started with this particular recipe, we must prepare a few components. You can have japanese-style salmon and mushroom tofu cream pasta using 14 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Japanese-Style Salmon and Mushroom Tofu Cream Pasta:
  1. Take 60 grams Short pasta of your choice
  2. Make ready 100 grams Mushrooms of your choice (I used shimeji and king oyster mushrooms)
  3. Make ready 1/4 Onion
  4. Prepare 100 grams Raw salmon fillet
  5. Take 1 pinch of each Salt and pepper (for seasoning the salmon)
  6. Prepare 10 grams Butter
  7. Prepare 2 tbsp Cake flour
  8. Make ready 180 ml Additive-free soy milk
  9. Prepare 1 tbsp White miso
  10. Take 2 tbsp White wine or sake
  11. Prepare 1/2 tsp Granulated Japanese-style dashi (soup base)
  12. Make ready 1 pinch Salt
  13. Get 1 pinch Black pepper
  14. Prepare 1 Finely chopped parsley

In a large frying pan, heat the olive oil on medium heat and add all of the mushrooms. Add sake, mentsuyu, and butter and mix all together. Either soft tofu (kinugoshi, or silken) or firm tofu (momen, or cotton) can be used. Soft tofu should be used to make a thicker sauce, and firm tofu should be used for a more solid, creamy one.

Steps to make Japanese-Style Salmon and Mushroom Tofu Cream Pasta:
  1. Thinly slice the onion and separate the mushrooms from each other. Slice them if you are using king oyster mushrooms or shiitake mushrooms.
  2. Slice off the skin of the salmon, cut it into 2 cm cubes, and sprinkle with salt and pepper. Then, lightly coat the salmon in some cake flour.
  3. Heat some olive oil (not listed in the ingredients) in a frying pan over medium heat, cook the salmon until its colour changes, then remove from the pan. Wipe away the residual oil in the frying pan.
  4. Heat the butter in the frying pan over medium-low heat and sauté the onions from Step 1. Once the onions have softened, sprinkle in the cake flour and stir to coat. Be careful not to let the flour burn.
  5. Add the mushrooms from Step 1,quickly sauté them, then drizzle on the white wine or sake. Lower the heat and gradually add the soy milk evenly in the pan.
  6. Add the dashi and the miso. Return the salmon from Step 3 to the pan. Gently simmer until the sauce reaches an ideal thickness.
  7. Add the boiled pasta and mix together with the sauce. Taste and add salt if needed.
  8. Plate the pasta, crack some black peppercorns on top, and sprinkle some parsley on top. Enjoy it piping hot!
  9. This is the pasta that I used (sedanini). Use whichever type that you like!
  10. Ready to serve and ENJOY!

Either soft tofu (kinugoshi, or silken) or firm tofu (momen, or cotton) can be used. Soft tofu should be used to make a thicker sauce, and firm tofu should be used for a more solid, creamy one. Wipe the pan clean with a damp kitchen towel, add the remaining tablespoon of olive oil to the pan, and heat until hot. Season the salmon with salt and black pepper as needed. Cut bacon (or ham) into bites.

So that is going to wrap it up for this exceptional food japanese-style salmon and mushroom tofu cream pasta recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!