No oven Bourbon Biscuit cake🍰
No oven Bourbon Biscuit cake🍰

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, no oven bourbon biscuit cake🍰. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

This is a rich chocolate flavored cake with the chocolate butter frosting, perfect for a lockdown birthday party. This is a simple no oven cake that anyone can try. Come let's dive directly into the recipe. See recipes for Oreo Cake In Pressure Cooker too..

No oven Bourbon Biscuit cake🍰 is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. No oven Bourbon Biscuit cake🍰 is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook no oven bourbon biscuit cake🍰 using 7 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make No oven Bourbon Biscuit cake🍰:
  1. Prepare 25 +4 bourbon biscuits
  2. Make ready 200 ml milk
  3. Make ready 3 tbsp sugar (opt)
  4. Get 3 tbsp cocoa powder(opt)
  5. Make ready 2 tbsp butter
  6. Prepare 1 tsp Vanilla essence
  7. Make ready 1 tsp baking soda

From my childhood, my vacay spot would be Tirunelveli and whenever we go there or whenever someone visits us from there, brings us a packet of tirunelveli Halwa. Disclaimer: Some of the above links are Amazon affiliate links and I receive a small commission with each sale at no extra cost to you. Thanks so much for the support. Add the hazelnuts to a blender and blitz until smooth and creamy, scraping down the sides as necessary.

Instructions to make No oven Bourbon Biscuit cake🍰:
  1. The first step is to separate the cream from the biscuits as shown below.
  2. In a mixer, add the biscuit alone, along with baking powder, cocoa powder, sugar and finely powder them. Note: I have added cocoa powder for extra colour and texture and sugar for a little more sweetness.
  3. Add milk in two batches along with 1/2 tsp of vanilla essence to the mixture and gently fold the mixture to make it into a nice batter
  4. Now set up the pressure cooker, dosa tawa and stand as shown in the picture and pre-heat it for 15minutes with the lid of the pressure cooker closed.
  5. On the other hand, grease the baking tin or any heat resistant pan and dust it with whole wheat flour(maida)/ Cocoa powder. Pour the cake batter into the tin.
  6. After 15 minutes, keep the baking tin inside the pressure cooker and cook it for 45-50 minutes. Note: After 45 minutes start checking the cake once in every 5minutes(It took me 60 minutes/1Hour to cook my cake. It purely depends on the thickness of your utensil and the height your flame).
  7. Use a skewer or a needle to check if it is cooked. If your skewer comes out clean, then that means your cake is ready.
  8. Remove the baking tin from the pressure cooker and let it cool down to room temperature,before you unmould it. Once it is cooled, run a knife through the corners of the tin, and unmould it. Your cake is ready.
  9. Now take the biscuit cream and add the butter to it. Add 1/2 tsp of vanilla essence and give it a nice mix. Note: You can use melted chocolate as an alternative to butter.
  10. Decorate it however you want and use the remaining 4 biscuits to garnish it. Down below is my way of doing it. I have added crushed cashew nuts to decorate the corners.
  11. Ready to serve and ENJOY!

Thanks so much for the support. Add the hazelnuts to a blender and blitz until smooth and creamy, scraping down the sides as necessary. Keep going until really creamy, adding the salt if using. Beginner friendly easy mushroom curry, which goes well with chapathi/roti and even Rice. Dry version of it can be used as a side dish for sambar or rasam.

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