Steam Yam cake 蒸芋头糕
Steam Yam cake 蒸芋头糕

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, steam yam cake 蒸芋头糕. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Steam Yam cake 蒸芋头糕 is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Steam Yam cake 蒸芋头糕 is something that I have loved my entire life.

Hi everyone, my name is Nanci from Nanci's Kitchen. Do enjoy my simple and easy recipes. Thank you so much for your Subscribes, Shares and Likes. Add shredded yam and sesame oil.

To begin with this recipe, we have to prepare a few components. You can have steam yam cake 蒸芋头糕 using 16 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Steam Yam cake 蒸芋头糕:
  1. Make ready 300 g Rice flour 粘米粉
  2. Prepare 50 g Corn flour 玉蜀黍粉
  3. Take 50 g Potato Starch马铃薯粉
  4. Prepare 1200 ml Water 水
  5. Get 5 Shallots (sliced)小葱头
  6. Make ready 4 garlic (Chopped)蒜头
  7. Prepare 300 g Yam (buy 700g whole yam before cutting)芋头
  8. Get 5 black mushrooms香菇
  9. Prepare 50 g dried shrimps虾米
  10. Get 4 chinese sausages (optional)腊肠
  11. Take (A) 1/2 tbsp salt 盐
  12. Get (A) 1/2 tbsp sugar 糖
  13. Get (A) 1 tsp MSG 味精(optional)
  14. Get (B) 1/4 Tbsp Pepper powder 胡椒粉
  15. Prepare (B) 1/2 tsp 5 spice powder 五香粉
  16. Prepare (B) 1/2 Tbsp sesame oil麻油

At its most basic, only yam is added to the batter. More luxurious versions would have additional ingredients such as lap cheong, dried mushrooms, dried prawns, and dried scallops. Rice flour batter is heated on the stove till it's thick, then it's steamed. At its most basic, only yam is added to the batter.

Steps to make Steam Yam cake 蒸芋头糕:
  1. Mix rice flour, cornflour, potato starch. Add in boiling hot 1200ml of water with Seasoning (A). (keep a portion of salt to use for dried shrimp) to the stainless steel mixing bowl. Use the flat whisk to whisk the mixture.. this process will make the yam cake with q q texture.
  2. Cut Yam, Mushroom and Sausages into cube form
  3. Heat the wok with oil. Fried shallots till golden brown. keep it aside.
  4. Continue to fry Garlic, dried shrimp and some salt. till fragrant, add in mushroom and sausage and Yam.
  5. Add into the flour mixture and mix well.
  6. Grease the steaming pan then pour in the flour mixture to steam over medium fire for 1hr 40min
  7. Ready to serve and ENJOY!

Rice flour batter is heated on the stove till it's thick, then it's steamed. At its most basic, only yam is added to the batter. More luxurious versions would have additional ingredients such as lap cheong, dried mushrooms, dried prawns, and dried scallops. Add in carrot and jicama cook until dry, add in seasoning, mix well. Mix all flour and salt into a mixing bowl.

So that is going to wrap it up for this exceptional food steam yam cake 蒸芋头糕 recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!