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Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, oven-baked japanese yellowtail with shiitake mushrooms. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Oven-baked Japanese Yellowtail with Shiitake Mushrooms is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Oven-baked Japanese Yellowtail with Shiitake Mushrooms is something which I’ve loved my entire life.

Great recipe for Oven-baked Japanese Yellowtail with Shiitake Mushrooms. To make the mushrooms, toss caps with olive oil, ginger, and salt, to taste. To make the mushrooms, toss caps with olive oil, ginger, and salt, to taste. Remove the mushrooms from pan, cool, add soy sauce, and set aside.

To get started with this particular recipe, we must first prepare a few components. You can have oven-baked japanese yellowtail with shiitake mushrooms using 10 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Oven-baked Japanese Yellowtail with Shiitake Mushrooms:

1. Get 60 g Japanese Yellowtail fillet
2. Make ready 0.2 g Salt
3. Make ready 15 g Fresh shiitake mushrooms, or substitute with other types of fresh mushrooms
4. Get 3 g Soy sauce —A
5. Make ready 3 g Mirin, or substitute with 1/2 tsp. sugar —A
6. Prepare 1 pinch Shichimi togarashi seasoning —A
7. Get 6 g Cake flour
8. Get 40 g Egg
9. Make ready 1 g Oil
10. Get 10 g Shironegi leek

Preheat a nonstick, ovenproof skillet, coated with the olive oil. Remove the skillet from the oven and transfer the fish to a warm platter. Green bean and shiitake mushroom stir fry. If you've never cooked shiitake mushrooms before, this is a good recipe.

Instructions to make Oven-baked Japanese Yellowtail with Shiitake Mushrooms:

1. 1. Dust Yellowtail fillet with salt and place in refrigerator for 1~3 hours, then draw off excess moisture with paper towel
2. 2. Slant your knife till it's almost parallel with the chopping board, and slice fresh shiitake mushrooms into 3~4mm thick pieces.
3. 3. Marinate fillet and mushrooms with ingredients A.
4. 4. Dust fillet with cake flour.
5. 5. Heat the oil in a frypan, and scramble egg mixture until it's half-cooked.
6. 6. Place fillet, scrambled eggs and mushroom slices on a piece of parchment paper, in that order.
7. 7. Preheat oven to 200?C, and bake the ingredients compiled in Step 6 for 10~15 minutes.
8. 8. Plate the fillet and other ingredients, and garnish with julienned leeks.
9. Ready to serve and ENJOY!

Green bean and shiitake mushroom stir fry. If you've never cooked shiitake mushrooms before, this is a good recipe. Heat a pan over medium high heat. Once it's hot, add the shiitake mushrooms, sesame oil, scallions, and garlic. Turn off the heat and season with salt and pepper to taste.

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