Dim Sum Radish Cake
Dim Sum Radish Cake

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, dim sum radish cake. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

This savory turnip cake (sometimes called radish) lo bak go is a very traditional dish often served at dim sum houses, and when I was a kid, it always showed up on the table on Chinese New Year's Day. As a result, it's been etched in my mind as a wonderfully delicious tradition. Prepare all ingredients: Shred radish, dice sausages and shitake mushroom. Add oil to frying pan, add sausages, shitake mushroom and all seasonings, mix until fragrant.

Dim Sum Radish Cake is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Dim Sum Radish Cake is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook dim sum radish cake using 10 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Dim Sum Radish Cake:
  1. Get 4 cups White radish/Turnip Shredded
  2. Prepare 500 g Short grain rice flour
  3. Make ready 2 1/2 cup (750 ml) Water
  4. Prepare 3 pcs Chinese sausages diced
  5. Make ready 8-10 pcs. Shitake mushroom diced
  6. Prepare 3 1/2 cup (875 ml) Water
  7. Get 2 tsp Salt
  8. Make ready 4 tbsp Chicken Stock
  9. Take 1 tsp White Pepper
  10. Take 1 tsp Sugar

Turnip cake is commonly served in dim sum parlors, usually cut into rectangular slices and sometimes pan-fried before serving. Classic dim sum dish-Chinese turnip cake (Radish cake) Chinese radish cake or turnip cake is a famous Chinese dessert available during the morning dim sum, Yun Cha. In Chinese, we name this type of cake as Gao in marinade or Gow in Cantonese dialect. There are also fried sponsored cake and taro cake.

Steps to make Dim Sum Radish Cake:
  1. Prepare all ingredients: Shred radish, dice sausages and shitake mushroom.
  2. Mix rice flour and water (2 ½ cup / 750ml), set aside.
  3. Add oil to frying pan, add sausages, shitake mushroom and all seasonings, mix until fragrant.
  4. Panfry shredded radish for a few minus, and then add step 3. Add the last water (3 ½ cup / 875ml). Cook for 5 minutes.
  5. Add rice flour mix (step 2) into the pan and mix well.
  6. Get ready to steam: Oil your container. Use either rice cooker or regular bowl to steam your radish cake. Steam for 30-50 minutes, until harden.
  7. Cut into slices and panfry until slightly browned over medium-low heat.
  8. Ready to serve! Enjoy! Please subscribe to my YouTube Channel for more simple and delicious recipes! https://www.youtube.com/channel/UC7Fgle9gk5Jh7lB1lq8XOMw
  9. Ready to serve and ENJOY!

In Chinese, we name this type of cake as Gao in marinade or Gow in Cantonese dialect. There are also fried sponsored cake and taro cake. Stir fry until fragrant and add in Chinese sausage, mushrooms, dried shrimps and dried scallops (if using). Add in seasoning A and a splash of water if it feels too dry. Cook for another min and turn off heat.

So that’s going to wrap it up for this special food dim sum radish cake recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!