Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, christmas yule log cake / buche de noel. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
The cake represents the yule log that families would burn starting on Christmas Eve. Buche de Noel is the French name for a Christmas cake shaped like a log. This one is a heavenly flourless chocolate cake rolled with chocolate whipped cream. Traditionally, Buche de Noel is decorated with confectioners' sugar to resemble snow on a Yule log.
Christmas Yule Log Cake / Buche De Noel is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Christmas Yule Log Cake / Buche De Noel is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have christmas yule log cake / buche de noel using 33 ingredients and 30 steps. Here is how you cook that.
The ingredients needed to make Christmas Yule Log Cake / Buche De Noel:
- Get For the vanilla sponge cake
- Get 1/2 cup Flour
- Make ready 1/2 cup Sugar (powdered)
- Get 2 tbs Milk powder
- Make ready 2 tbs White oil
- Prepare 1 tsp Baking powder
- Take 3 Eggs
- Make ready 1 tsp Vanilla essence
- Prepare For the chocolate sponge cake
- Prepare 3 tbs Flour
- Get 1 and 1/2 tbs Cocoa powder
- Prepare 1/2 tsp Baking powder
- Take 1/2 tsp Coffee powder
- Make ready 2 Eggs
- Take 1/3 cup Sugar (powdered)
- Get 1 tbs White oil
- Prepare 1 tsp Vanilla essence
- Take 1/2 cup whipped cream
- Get 1 tbs cocoa powder
- Get 2 tbs Chocolate syrup
- Get 1 tbs Water
- Prepare For chocolate ganache
- Prepare 1/2 cup Heavy cream
- Take 1 and 1/4 cup melted dark chocolate
- Get 1/8 cup butter
- Prepare For decoration
- Prepare 1 cup mixed with green colour Whipping cream
- Prepare 6/7 Meringue mushrooms (made by me)
- Prepare 2 Yellow coloured chocolate flowers
- Get 6/7 Cherries
- Get 1 Fondant pine / Christmas Tree (made by me)
- Take 1/4 cup Icing sugar
- Get as required Some nozzles and piping bags
It may look impressive but making a roulade or jelly roll is easy if you follow the steps. Buche de Noel is a showstopping French Christmas Cake that's delicious, chocolaty, and much easier to make than it looks!. This Yule Log Cake recipe is entirely from scratch with layers of chocolate sponge cake, chocolate buttercream, and chocolate ganache and includes step-by-step photos, recipe tips, and variations to help you make the perfect one this holiday season! Place cranberries and rosemary in a large bowl; set aside.
Instructions to make Christmas Yule Log Cake / Buche De Noel:
- For vanilla sponge cake sieve flour baking powder, milk powder altogether
- Separate egg whites and yolks and take the whites in a mixing bowl and beat with the sugar in two batches with an electric blender to make a foam
- Add yolks oil essence gradually and keep beating
- Finally add the flour mixture in three batches and mix with cut and fold method with a spatula
- Grease the baking tray and pour the mixture
- Bake at a preheated oven at 180°C for 30 mins, take out the cake and cool down on a cooling rack
- For chocolate sponge cake sieve flour cocoa powder baking powder coffee powder altogether
- Separate egg whites and yolks
- Beat the whites to make a foam
- Beat the yolks separately
- Add sugar in 3 batches to the yolks and keep beating
- Add oil and beat again
- Add flour mixture in two batches and keep beating
- Lastly add the foam in 3 batches and mix with cut and fold process with a spatula
- Grease the baking tray, spread a baking paper and pour the batter
- Bake in a preheated oven at 180°C for 12 mins
- Take out flip over a cooking towel when it's hot, roll it over and keep it for 10 mins
- Mix the whipping cream with the cocoa powder
- After 10 mins spread the cream inside the cake and roll again
- Mix chocolate syrup with water and apply it over the cake and keep it in the fridge for 2 hrs
- Now it's time for the final decoration. Place the vanilla sponge on a board, cover it with green whipped cream
- Place the chocolate roll cake on the middle of it, cut two slices and place them beside as two branches
- Mix the heavy cream, melted chocolate and butter in a double boiler method and bring it down to the room temperature. ganache is ready.
- Cover the chocolate sponge with the ganache, scratch with a fork on it to give it a bark-like look
- Make some whipped cream grass with a grass nozzle and a piping bag all over the vanilla sponge
- Place some cherries on the chocolate sponge and make some whipped cream leaves with a leaf nozzle
- Make a whipped cream vine over the chocolate sponge with a fine tip nozzle
- Place yellow chocolate flowers and meringue mushrooms
- Place the fondant pine / Christmas tree
- Lastly dust some icing sugar over it to give it a snowy look. I've added a store bought Santa Clause doll to complete the charm !
- Ready to serve and ENJOY!
This Yule Log Cake recipe is entirely from scratch with layers of chocolate sponge cake, chocolate buttercream, and chocolate ganache and includes step-by-step photos, recipe tips, and variations to help you make the perfect one this holiday season! Place cranberries and rosemary in a large bowl; set aside. Pour sugar syrup over the cranberries and rosemary and stir to combine. One of my favorite cakes to make during the holiday season is this traditional buche de noel cake. This buche de noel recipe is a lovely holiday classic for the French, made during Christmas time.
So that’s going to wrap this up for this exceptional food christmas yule log cake / buche de noel recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
