Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, radish or turnip cake. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Radish or Turnip Cake is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Radish or Turnip Cake is something which I’ve loved my whole life.
Classic dim sum dish-Chinese turnip cake (Radish cake) Chinese radish cake or turnip cake is a famous Chinese dessert available during the morning dim sum, Yun Cha. In Chinese, we name this type of cake as Gao in marinade or Gow in Cantonese dialect. There are also fried sponsored cake and taro cake. This savory turnip cake (sometimes called radish) lo bak go is a very traditional dish often served at dim sum houses, and when I was a kid, it always showed up on the table on Chinese New Year's Day.
To begin with this recipe, we must prepare a few components. You can have radish or turnip cake using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Radish or Turnip Cake:
- Make ready 2 radish grated
- Take Salt
- Take Dried shrimp cut into small
- Get Dried mushroom small dice
- Make ready cubes Chinese sausage small
- Get Dried scallop soak and drain
- Prepare Spring onion diced
Turnip Cake (aka radish cake) is a must-eat snack during Chinese New Year traditionally. You also easily find it at many dim sum restaurants through out the year though. Normally we don't have any holidays during Chinese New Year season in Australia. As for this year, Chinese New Year coincidentally falls on the same day as Australia Day.
Steps to make Radish or Turnip Cake:
- Heat pan and add oil.Stir fry all the ingredients until done except radish.Then set aside.
- Peel radish and wash then grated it.Then.wash with water and squeezred and wash again to let the.bitter taste removed.
- Then.in a wook.add.oil and cook radish.keep stirring it until the wster evaporates.and pour all the dry ingredients.Keep mixing so that it will.not stick on the bottom of the wok.Keep cooking until radish are done.Then pour in.a tray ler it cool.Keep in the fridge.
- If you want to eat you can.just cut into square and steam or fry will do.
- Ready to serve and ENJOY!
Normally we don't have any holidays during Chinese New Year season in Australia. As for this year, Chinese New Year coincidentally falls on the same day as Australia Day. Dice dried shrimps, Chinese sausage and dried shiitake mushrooms into small pieces. Heat a skillet over medium high heat. Turn to brown the other side.
So that’s going to wrap this up for this exceptional food radish or turnip cake recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
