Smoked Salmon & Mushroom Cake Salé
Smoked Salmon & Mushroom Cake Salé

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, smoked salmon & mushroom cake salé. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Smoked Salmon & Mushroom Cake Salé is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Smoked Salmon & Mushroom Cake Salé is something that I’ve loved my entire life. They are nice and they look wonderful.

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To begin with this recipe, we have to first prepare a few components. You can have smoked salmon & mushroom cake salé using 16 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Smoked Salmon & Mushroom Cake Salé:
  1. Prepare ☆Batter
  2. Take 100 grams Cake flour
  3. Get 1 tbsp Baking powder
  4. Take 1 dash Salt
  5. Make ready 2 Eggs
  6. Take 100 ml Milk
  7. Prepare 1 tbsp Olive oil
  8. Prepare 40 grams Grated cheese
  9. Prepare Toppings
  10. Prepare 100 grams Smoked salmon
  11. Get 1 Shimeji, King Oyster, Button Mushrooms, your choice
  12. Get 1 Red, yellow, or orange bell pepper
  13. Take 1/4 Onion
  14. Prepare 1 Thyme
  15. Prepare Cheese for Topping
  16. Make ready 50 grams Mozzarella, cottage cheese, etc.

Check out Food Network chefs' best renditions of an all-star dish. Salmon is so versatile: Bake, broil, or grill it; smoke, poach, or add it to stews; form it into fish cakes or burgers; add it to salads. Dry brining with salt, sugar, bay leaves and cloves. Dry brining takes less than an hour.

Instructions to make Smoked Salmon & Mushroom Cake Salé:
  1. Prepare the ingredients.
  2. Put a small amount of vegetable oil in the frying pan and sauté the onion until tender. Add the mushrooms and peppers. Season lightly with salt and pepper.
  3. Prepare the batter. Put the flour, baking powder, salt, and eggs into a bowl.
  4. Mix it together with a whisk and gradually add in the milk.
  5. Mix it together until smooth and then add the olive oil. Blend in.
  6. Add in the cheese and mix in well. Then your batter is finished.
  7. Lightly coat the pound cake pan with butter. (This helps prevent from sticking to the pan). Pour the batter into the pan.
  8. Top with the smoked salmon and sautéed mushrooms and peppers. At this point, set aside the larger mushrooms and bigger pieces of smoked salmon.
  9. Top with cheese. Cover with the pieces of mushroom and smoked salmon that you had set aside. Optionally add some thyme.
  10. Bake for 30 minutes in a 180°C oven and it's done.
  11. Remove from the pan after it has cooled and cut into portions.
  12. Ready to serve and ENJOY!

Dry brining with salt, sugar, bay leaves and cloves. Dry brining takes less than an hour. This is a good, economical, easy and fairly quick method for preparing smoked salmon. The key is dry brining and letting the surface of the fish dry well before you smoke it. It is a true crowd pleaser.

So that’s going to wrap it up for this special food smoked salmon & mushroom cake salé recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!