Delicious Custard Cream Just Like Custard Pudding
Delicious Custard Cream Just Like Custard Pudding

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, delicious custard cream just like custard pudding. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Delicious Custard Cream Just Like Custard Pudding is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Delicious Custard Cream Just Like Custard Pudding is something which I’ve loved my whole life.

Custard Cream (pastry cream) is commonly used as a filling for western sweets like cream puffs and éclairs, but don't forget that we can use it for Japanese sweets too! Aside from the good old red bean paste in typical Japanese sweets such as Dorayaki , Taiyaki , and Imagawayaki , custard cream is just as decadent as the original favorite. Put the egg yolks in a bowl and whisk in the sugar, then the flour and salt. Bring the milk and cream to just about boiling point in a medium-sized saucepan.

To get started with this particular recipe, we have to prepare a few ingredients. You can have delicious custard cream just like custard pudding using 6 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Delicious Custard Cream Just Like Custard Pudding:
  1. Make ready 4 Raw egg yolks
  2. Get 80 grams Sugar
  3. Prepare 30 grams Cake flour
  4. Prepare 300 ml Milk
  5. Prepare 1/2 Vanilla beans (vanilla essence)
  6. Get 15 grams Unsalted butter

Remove from heat and allow to cool. Make custard cream: Place the flour, sugar, milk, and salt in a medium-sized pan. Whisk until there are no lumps. Reduce the heat to low or medium-low.

Steps to make Delicious Custard Cream Just Like Custard Pudding:
  1. Combine the milk and vanilla beans (I used vanilla essence this time) in a saucepan. Heat over low to medium heat. Please be careful not to boil.
  2. Meanwhile mix the egg yolks in a bowl.
  3. Add the sugar and mix well.
  4. Then add the cake flour.
  5. Combine well until similar to the consistency in this picture.
  6. Gradually pour in the warm milk while stirring.
  7. Now pour this mixture into the saucepan and warm over medium heat. Keep stirring until thickened.
  8. Keep heating for a while even after the mixture thickens to remove any flour smell.
  9. Once mixture looks like this picture, remove from the heat. Then add butter and combine. Transfer this to a tray, cover tightly with plastic wrap, and cool.
  10. If you add a little bit of whipped cream to the cooled custard cream, it becomes 'diplomat cream'. It has a lighter texture, so it's ideal for cream puffs.
  11. Ready to serve and ENJOY!

Whisk until there are no lumps. Reduce the heat to low or medium-low. I don't know how I got the idea of making custard, it was just natural. When the kids will see it, this will be a favorite for the next few months again, just like it used to be. Cook over medium heat, stirring constantly, until mixture boils and becomes thick and creamy.

So that’s going to wrap it up with this special food delicious custard cream just like custard pudding recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!