Strawberry Heart Creme Puffs
Strawberry Heart Creme Puffs

Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, strawberry heart creme puffs. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Strawberry Heart Creme Puffs is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Strawberry Heart Creme Puffs is something which I’ve loved my entire life. They are fine and they look fantastic.

Spread the cream cheese and sugar mixture on the puff pastry - only on the inside heart. Place the chopped strawberries carefully - again only on the inside heart. Just before serving, cut tops off puffs. Fill cream puffs and replace tops.

To begin with this recipe, we must first prepare a few components. You can cook strawberry heart creme puffs using 17 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Strawberry Heart Creme Puffs:
  1. Make ready Puff Batter
  2. Take 2 Yodoran-Hikari high quality eggs
  3. Prepare 50 grams Cake flour
  4. Take 70 ml ★Water
  5. Get 40 grams ★Unsalted butter
  6. Take 1 pinch ★Salt
  7. Take Custard Cream
  8. Get 2 Yodoran-Hikari eggs (yolk)
  9. Take 60 grams Sugar
  10. Prepare 20 grams Cornstarch
  11. Prepare 200 ml Milk
  12. Take 20 grams Unsalted butter
  13. Make ready 1/2 stick Vanilla beans
  14. Make ready 100 ml Heavy cream
  15. Get 10 grams Sugar
  16. Make ready 20 Strawberries
  17. Make ready 1 dash Powdered sugar

I use the pastry recipe for the puffs from this post and the filling recipe from the Strawberry Cream Puff cake as the filling. Then instead of cutting the cream puffs in half, I pipe the cream into a little hole in the puff.. A profiterole, cream puff or choux à la crème. A French dessert choux pastry ball filled with whipped cream.

Instructions to make Strawberry Heart Creme Puffs:
  1. I used fresh Yodoran-Hikari eggs. Using these high quality eggs really changes the flavor of both the puffs and the custard. Let's use quality eggs! Use the leftover egg whites for a Financier Cake or fry them.
  2. Make the custard cream. In a bowl, add the egg yolk, sugar, and cornstarch and use a whisk to mix together well. Scrape out the vanilla beans from the shell and add them, with the shell, to the milk. Warm to body temperature. Add the milk to the bowl and mix well. Strain through a tea strainer and into a pot. Simmer for 2 minutes while stirring.
  3. While hot, tightly wrap Step 2 and let cool. If you have the time, put it in the microwave to chill completely.
  4. Make the puff. Add the ★ ingredients to a pot, turn on the heat, and boil until the butter melts. Remove from the heat and add the sifted flour all at once. Mix well with a wooden spatula.
  5. Heat Step 4 on low heat and evaporate the moisture while kneading with a wooden spatula. When the mixture begins to bunch together, remove from the heat.
  6. While Step 5 is still warm, add the beaten eggs a little at a time, mixing between each addition. Stir gently, even when your hand hurts!
  7. Put Step 7 into a pastry bag with a star-shaped pastry tip. Pipe out 7 cm wide heart shapes onto a parchment paper lined baking tray.
  8. Lightly mist Step 7 with water and bake for 20 minutes in an oven preheated to 190°C. Absolutely do not open the oven while they're baking!
  9. Cut the cooled puff dough in half horizontally. Since they're so soft, they will cut nicer if you use kitchen scissors.
  10. Whip the heavy cream and sugar until soft peaks form. Pour the custard cream and the whipped cream into their own respective pastry bags with star-shaped piping tips and pipe first the custard, then the whipped cream onto the bottom half of the puff. Place the cut-in-half strawberries on top of the cream and top with the upper half of the puff. Dust with powdered sugar using a tea strainer.
  11. Ready to serve and ENJOY!

A profiterole, cream puff or choux à la crème. A French dessert choux pastry ball filled with whipped cream. Fresh profiteroles with cream and powdered sugar over white stone background with copy space, selective focus - homemade sweet p. Filling available in Vanilla, Strawberry or Chocolate. Cover a baking sheet with foil; grease foil.

So that is going to wrap it up for this special food strawberry heart creme puffs recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!