My Special Vanilla Muffins
My Special Vanilla Muffins

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, my special vanilla muffins. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Great recipe for My Special Vanilla Muffins. Vanilla beans are must in my family! I can't go without them for dessert recipes. I'm introducing a very popular vanilla muffins today.

My Special Vanilla Muffins is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. My Special Vanilla Muffins is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook my special vanilla muffins using 8 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make My Special Vanilla Muffins:
  1. Take 100 grams Cake flour
  2. Take 2 grams Baking powder
  3. Prepare 65 grams Butter
  4. Take 60 grams Granulated sugar
  5. Take 1 Egg (medium)
  6. Prepare 1 tsp Maple syrup
  7. Take 50 grams Heavy cream
  8. Prepare 1/2 max Vanilla beans

I can't go without them for dessert recipes. I'm introducing a very popular vanilla muffins today. Please adjust the amount of granulated sugar to your liking. If you don't add vanilla beans, you'll make regular.

Instructions to make My Special Vanilla Muffins:
  1. Sift the cake flour and baking powder together. Warm the heavy cream. Preheat the oven to 170℃.
  2. Put the softened butter and granulated sugar in a bowl, and mix well.
  3. Add the beaten egg little by little into Step 2, and mix each time.
  4. Add the maple syrup and vanilla beans into Step 3, and mix. (Maple syrup is optional.)
  5. Alternately add the sifted dry ingredients and heavy cream to Step 4 in 3 batches, and fold in.
  6. Place cupcake liners in the muffin mold, and pour in the batter evenly. Bake in the oven for 20-25 minutes at 170℃.
  7. These are vanilla muffins that are crispy on the outside and fluffy on the inside. Please try one once it's baked. You will know what I mean.
  8. It's cute to bake these in mini muffin cups and wrap them in laced paper.
  9. Ready to serve and ENJOY!

Please adjust the amount of granulated sugar to your liking. If you don't add vanilla beans, you'll make regular. In a large bowl, combine the flour, sugar, baking powder, and salt. In a medium bowl, whisk together the milk, butter, eggs, and vanilla extract or paste until combined. In a large bowl, combine flour, baking powder, cinnamon, baking soda and salt.

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