My Cute and Fluffy Cupcakes
My Cute and Fluffy Cupcakes

Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, my cute and fluffy cupcakes. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

The one thing that is better than feasting your eyes on some delicious cupcakes is to try and bake it on your own. Even if you are just learning to bake, these cupcakes recipes above could guide you to bake some super moist and fluffy cupcakes. Not only are these cupcakes absolutely gorgeous to look at, but they taste amazing! This recipe was modified from my go-to chocolate cupcake recipe.

My Cute and Fluffy Cupcakes is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. My Cute and Fluffy Cupcakes is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have my cute and fluffy cupcakes using 8 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make My Cute and Fluffy Cupcakes:
  1. Make ready 70 grams Cake flour
  2. Get 10 grams Almond flour
  3. Take 2 grams Baking powder
  4. Prepare 80 grams Butter
  5. Take 60 grams Granulated sugar
  6. Get 1 large Egg yolk
  7. Get 1 large Egg white
  8. Take 4 cm Vanilla beans

In a medium bowl, sift together flour, baking powder, and salt. For the Dry Mix: Combine flour, baking powder, and salt in a large bowl and whisk to combine. This design is one of my favorites! It's so simple but looks adorable!

Steps to make My Cute and Fluffy Cupcakes:
  1. To make the tiramisu cream, use. (If you add minced strawberries, you could also make a delicious strawberry cream.)
  2. Sift together the flour, almond flour, and baking powder. Preheat the oven to 170°C.
  3. Separate the egg yolk from the whites. Add 20 g of granulated sugar to the egg whites and make a meringue. Put in the refrigerator until needed.
  4. Add the rest of the granulated sugar to the butter and mix well. Add the egg yolk and continue mixing.
  5. Slit open the vanilla bean vertically, scrape the seeds from the pod, and add to the mixture.
  6. Sift the previously sifted powdered ingredients into Step 5 and gently mix together.
  7. Add the meringue in 3 batches to Step 6, lightly mixing with each addition.
  8. Pour an equal amount of the batter into each muffin mold.
  9. Bake at 170°C for 20-25 minutes. (I bake mine for about 22 minutes.)
  10. Once you spread the tiramisu cream on top, they're done.
  11. Here, I cut the top off to make a lid and inserted cream and fruit.
  12. Ready to serve and ENJOY!

This design is one of my favorites! It's so simple but looks adorable! Frost Black Layer: To begin, frost your cupcake completely with black frosting. Using an even smaller tip, use black frosting for the pupils. Combine the flour, baking powder and salt in a medium sized bowl and set aside.

So that is going to wrap it up with this special food my cute and fluffy cupcakes recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!