Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, zenzai made in a pressure cooker. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Zenzai Made in a Pressure Cooker is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Zenzai Made in a Pressure Cooker is something which I have loved my entire life. They’re nice and they look wonderful.
Great recipe for Zenzai (Sweet Red Bean Soup) in the Pressure Cooker!. If you use a pressure cooker, you can make zenzai in less than an hour! It's so easy, yet unbelievably delicious!! The honey gives a rich taste and the salt brings the flavors together.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have zenzai made in a pressure cooker using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Zenzai Made in a Pressure Cooker:
- Take 200 ml Dried adzuki beans
- Make ready 200 ml Sugar
- Make ready 1/2 tsp Salt
- Get 1000 ml Water
- Prepare 1 Mochi (rice cakes)
Cover and lock the lid of your pressure cooker. Make sure the steam release handle points at "sealing" and not venting. In a pressure cooker, add red beans and water. In Okinawa, regular Zenzai is made with azuki red beans..
Instructions to make Zenzai Made in a Pressure Cooker:
- Boil the dried adzuki beans in a generous amount of hot water, then drain.
- Put the beans and water in a pressure cooker, then heat on high. When the pressure gauge indicates full pressure, reduce to low heat and cook for 15 minutes.
- After the beans cool and the pressure drops, open the lid, then add the sugar and salt to season.
- Grill desired amount of mochi, or soften them in the microwave, add to the zenzai, then serve.
- Ready to serve and ENJOY!
In a pressure cooker, add red beans and water. In Okinawa, regular Zenzai is made with azuki red beans.. Make sure the beans are tender, because once you add the sugar, the beans will get harder. Add the sugar and Hawaiian salt. As mentioned earlier, once the sugar is added, the beans may get.
So that is going to wrap this up with this exceptional food zenzai made in a pressure cooker recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
