Kimchi Hot Pot For Kimchi Lovers
Kimchi Hot Pot For Kimchi Lovers

Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, kimchi hot pot for kimchi lovers. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Kimchi Hot Pot For Kimchi Lovers is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Kimchi Hot Pot For Kimchi Lovers is something that I’ve loved my whole life. They’re fine and they look wonderful.

Cut the tofu into easy to eat pieces. Take the root end off the enoki mushrooms and shred apart. Put a sieve in a bowl, put in the kuzu noodles, and pour in the boiling water. Wash the oysters gently in ice water.

To begin with this recipe, we must first prepare a few components. You can cook kimchi hot pot for kimchi lovers using 19 ingredients and 16 steps. Here is how you can achieve it.

The ingredients needed to make Kimchi Hot Pot For Kimchi Lovers:
  1. Get 150 to 200 grams Thinly sliced pork belly
  2. Get 200 to 250 grams Napa cabbage kimchi
  3. Take 1/3 bag Bean sprouts (thin ones if possible)
  4. Get 1/2 stalk Japanese leek
  5. Take 2 clove Garlic
  6. Take 2 cm Ginger
  7. Take 1 bag Enoki mushrooms - small (100 g)
  8. Get 1 pack Half tofu (180 - 200 g)
  9. Take 1 pack Raw oysters (for cooking)
  10. Take 1 dash Canned crabmeat, thin crab legs, crab shumai dumplings, etc.
  11. Prepare 50 grams Tteok (Korean rice cake)
  12. Prepare 50 grams Kuzukiri - kuzu or kudzu noodles (dried)
  13. Prepare 1/2 bunch Chinese chives
  14. Make ready 900 ml ■ Water
  15. Prepare 1/2 tsp ■ Chinese soup stock
  16. Take 1/2 tbsp ■Sake
  17. Make ready 1/2 tbsp ■Soy sauce
  18. Take 1 tsp ■Oyster sauce
  19. Prepare 1 Sesame oil (for stir frying)

Kimchi Hot Pot Fatty pork kimchi cabbage tomato onion and tofu are cooked in a kimchi soup base. Cooked white rice with kimchi on whi. Assemble the main ingredients (except for instant ramen noodles, rice cakes, green onion and cheese) in a shallow pot. Add the sauce in the middle.

Instructions to make Kimchi Hot Pot For Kimchi Lovers:
  1. Cut the Chinese chives into 6 cm long pieces.
  2. Slice the leek diagonally and combine with the bean sprouts (take the roots off the sprouts if you have time).
  3. Bring some water to a boil to rehydrate the kuzu noodles.
  4. Peel the garlic and ginger, and chop both up roughly.
  5. Cut the pork belly into 5cm pieces.
  6. Cut the tofu into easy to eat pieces. Take the root end off the enoki mushrooms and shred apart.
  7. Put a sieve in a bowl, put in the kuzu noodles, and pour in the boiling water. Leave for a bit less than 2 minutes, then refresh the noodles in cold water.
  8. Wash the oysters gently in ice water.
  9. Put the ■ ingredients in the earthenware pot, bring to a boil and then turn the heat down to low. Add the enoki mushrooms.
  10. Add 1/2 a small can of crabmeat, or 1 to 2 crab legs (thin ones are fine) or 3 to 4 crab shumai dumplings. Leave the earthenware pot as is.
  11. Put some sesame oil in a frying pan, and stir fry the garlic and ginger until fragrant, over low heat. Add the pork and stir fry over medium heat.
  12. When the pork changes color, add the leek, bean sprouts and kimchi in that order, and stir fry over high heat, until steam rises from everything.
  13. Put the tofu, stir fried ingredients, oysters and tteok into the earthenware pot.
  14. Add the kuzu noodles and chives on top, put on the lid and turn the heat up to high. When steam is rising from the pot and it's making a hissing sound, it's done!
  15. I use this kimchi! I think this is sold nationwide. (It contains 400g.)
  16. For an easy to make kimchi hotpot for one, see.
  17. Ready to serve and ENJOY!

Assemble the main ingredients (except for instant ramen noodles, rice cakes, green onion and cheese) in a shallow pot. Add the sauce in the middle. Pour the stock in the corner of the pot. Spicy Sweet Aleppo Hot Sauce - Hot Sauce for the connoisseur of good food. Our Gourmet Hot Sauce has Aleppo Peppers, Habanero Peppers, and other intense spices.

So that is going to wrap it up with this special food kimchi hot pot for kimchi lovers recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!