Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to make a special dish, easy biscuit cake. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Dip the biscuits in the cold milk and arrange them in a baking dish. Arrange a row of biscuits, then cocoa pudding, biscuits again, vanilla pudding, then biscuits, cocoa pudding etc. Add some water to a saucepan and place over a medium-high heat until the water begins to simmer. Sift the flour, salt, baking soda and baking powder together.
Easy Biscuit cake is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Easy Biscuit cake is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook easy biscuit cake using 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Easy Biscuit cake:
- Take 1 cup powdered plain biscuits, marie biscuits
- Take 1 cup powdered chocolate cookies or bourbon biscuits
- Get 45 grams chocolate powder or chocolate flavored malt
- Make ready 1 1/2 cup milk
- Take 1 envelope eno, fruit salt
Grind the biscuits into a fine powder, add milk, vanilla essence and stir, stir, stir in large oil-lined steel bowl. Add Eno and stir in one. Add sour cream, eggs, milk and vanilla extract. The spice blend, after all, was designed for pumpkin pie, and the flavors that comprise it — cinnamon, clove, cardamom, nutmeg — pair well with fluffy, baked treats.
Instructions to make Easy Biscuit cake:
- preheat oven to 180C
- mix all the ingredients except the fruit salt, till you get a velvety smooth texture
- add the fruit salt and the cake battee will froth . do not over mix
- place in the oven,uncovered, and bake for 12-14 min and insert toothpick and check for doneness
- cool the cake once done. you can keep a slice of fresh bread on the cake while it's cooling. This step hardens the bread and softens the cake. Decorate with icing and enjoy
- Ready to serve and ENJOY!
Add sour cream, eggs, milk and vanilla extract. The spice blend, after all, was designed for pumpkin pie, and the flavors that comprise it — cinnamon, clove, cardamom, nutmeg — pair well with fluffy, baked treats. Add milk; stir just until moistened. Biscuit Cake is a no bake dessert which you can enjoy with your main meal. Made with chocolaty crisp ingredients and goodness of milk and butter, our biscuit cake does not only gratifies the tongue but also gives vitamins and minerals that promote growth and development of your child.
So that is going to wrap this up with this special food easy biscuit cake recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
