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Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, traditional japanese treats (that you can make abroad). One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Traditional Japanese Treats (that you can make abroad) is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Traditional Japanese Treats (that you can make abroad) is something which I have loved my whole life.

Wash the red beans with water and drain once with hot water. Boil until soft, then rinse off any scum with water. Drain the water, then add the sugar and simmer. Traditional Japanese Treats (that you can make abroad).

To get started with this recipe, we must first prepare a few ingredients. You can cook traditional japanese treats (that you can make abroad) using 19 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Traditional Japanese Treats (that you can make abroad):

1. Get Homemade anko (sweet azuki bean paste)
2. Get 500 grams Red beans
3. Prepare 400 grams Sugar
4. Make ready 1/2 tsp Salt
5. Make ready 6 pieces Sweet chestnuts in syrup
6. Make ready Gyuuhi (sweet rice cake)
7. Make ready 25 grams Mochiko
8. Make ready 15 grams Sugar
9. Take 50 grams Water
10. Get 15 grams Walnuts
11. Prepare For the dorayaki batter:
12. Make ready 150 grams Plain white flour
13. Take 3 Eggs
14. Prepare 80 grams Sugar
15. Make ready 2 pinch Salt
16. Prepare 1 tbsp Honey
17. Get 1 tbsp Mirin
18. Take 80 ml Water
19. Make ready 1 tsp Baking soda

Mochi is a traditional Japanese dessert and can be found in every food market in Japan. It's a rice cake made from mochigome, which is a type of glutinous rice. The rice is cooked and shaped into small balls. They can be served toasted, dipped in a sauce, or sweetened with kinako.

Steps to make Traditional Japanese Treats (that you can make abroad):

1. Wash the red beans with water and drain once with hot water. Boil until soft, then rinse off any scum with water. Drain the water, then add the sugar and simmer.
2. Chop up the chestnuts and add to a small amount of the mixture from Step 1.
3. Heat the walnuts in the microwave at 500 W for about 1:30. Chop.
4. Mix together the gyuuhi (sweet rice cake) ingredients. Cook in the microwave at 1000 W for 1:30, then mix well.
5. Add the walnuts and mix.
6. Smooth the surface and let cool.
7. Mix together the dorayaki batter (eggs, sugar, salt, honey, mirin, baking soda mixed with water, flour), let rest for 30 minutes, then cook.
8. On a scale of 3-9, heat the frying pan between 3 and 5. Using a non-stick pan (no oil), fry the batter until holes start to break on the surface. Do a test run with the first.
9. Here's a tip for flipping them over. Slip the dorayaki onto the spatula, lightly support it with chopsticks, and flip over.
10. Wipe the pan down with a paper towel between each dorayaki. Cover the cooked dorayaki with a damp towel.
11. Sandwich the anko and gyuhii in the dorayaki.
12. .
13. Ready to serve and ENJOY!

The rice is cooked and shaped into small balls. They can be served toasted, dipped in a sauce, or sweetened with kinako. It's a classic Japanese dessert and a must to taste. Sushi might be the most famous aspect of Japanese food cuisine, loved and enjoyed all around the world. However, according to Japanese nationals, the authenticity tends to vary.

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